News & Analysis for the Beverage Industry
Scotland’s whisky industry and biotechnology innovators are continuing to up their game to try and find new sustainable solutions from whisky co-products such as animal feed, while a new barley based vodka from Finland sees benefits for pig farmers as...
2020 has been an eventful year: but 2021 will also require skilful navigation. New leaders will be dealing with continued uncertainties; but also identifying new opportunities and driving innovation. Here’s some of the people looking to the new year as...
CP Kelco has launched GENU Pectin YM-FP-2100, a clean-label-friendly ingredient that provides a medium-to-high viscosity in the fruited drinking yogurt and with ease of pumpability at the fruit prep stage.