News & Analysis for the Beverage Industry
Does ‘sorta sweet’ imply that a product is low in sugar? Or does it simply mean that it tastes ‘kind of sweet’ (as the maker of StraightUp Tea asserts in a bid to fend off a false advertising lawsuit)?
By 2025, Nestlé’s Nescafé expects to have 100% responsibly sourced coffee: meaning coffee that is traced back to an identified farmer group and verified or certified by independent organizations.
With the rise of low and no alcohol drinks, The Gin Guild is fighting the use of the descriptor ‘gin’ on such products.
In the first decision of its kind, The Portman Group has upheld a complaint against CBD gin ‘Colorado High’ in the UK for both creating a link with an illicit drug and implying therapeutic qualities. But the craft distiller behind the gin argues adults...