Emerging science
Emerging science: Nestlé links coffee fermentation and taste
Research at Nestlé has revealed a direct link between fermentation and the flavour attributes of a coffee brew, according to the company’s scientists.
Archives for May 25, 2021
Coca-Cola faces competition probe as retailers call foul over unfair trading practices
The European Commission has launched a probe into Coca-Cola over potential violations to competition rules. The news comes as debate over implementation of the bloc’s approach to Unfair Trade Practices (UTPs) intensifies, with retailers flagging the...
What's hitting the shelves? New product launches
From sustainable cider to hard seltzers, we take a look at some of the new beverages hitting the shelves around the globe.
Adios hangover: Kirin’s Mercian develops ready-to-drink non-alcoholic sangria for young Japanese consumers
Kirin’s wine subsidiary Mercian Corporation has developed its first non-alcoholic sangria drink, designed to capture the attention of younger consumers.