Clear-headed but confused? How the ‘low and no alcohol’ category lacks clarity
Is the ‘low and no alcohol’ category well understood by consumers? Experts have their doubts.
Is the ‘low and no alcohol’ category well understood by consumers? Experts have their doubts.
Asahi UK has launched the 4% ABV Viper Hard Seltzer in the UK in two flavors: lime and cranberry.
Nespresso has started work on a 160m CHF ($178m) expansion at its production center in Romont, Switzerland.
South Korea consumers are drinking more alcohol alone at home amid COVID-19, a trend which has driven fruit wine imports up but not managed to stop a downward slope for imported beers.