News & Analysis for the Beverage Industry
The bottled water division of Nestlé says that from 2025 onwards, it will help nature retain more water than its business uses in its operations. FoodNavigator finds out what this means in practice.
Wildland Coffee has launched its first product, coffee in a tea bag, targeting outdoor enthusiasts and potentially, the broader audience of on-the-go consumers who may not have the time nor access to coffee-making equipment while on the move.
UNESDA has announced new and enhanced commitments to reduce the average added sugars in beverages by another 10% across Europe.
Tetra Pak today has announced an investment program at its factory in Châteaubriant, which specializes in the production of caps.
Suntory has implemented a new Internet of Things (IoT) system at its bottled water plant in Japan’s Nagono Prefecture, which is said to rapidly speed-up troubleshooting procedures.
A higher intake of sugar sweetened beverages (SSBs) such as carbonated drinks was associated to lower bone mineral density (BMD) in adults, according to a systematic review and meta-analysis.