Buzzing on sustainability: Half of all coffee launches carry ethical or environmental claim
In 2020, 48% of coffee launches made at least one sustainable claim, according to Mintel Global New Products Database.
In 2020, 48% of coffee launches made at least one sustainable claim, according to Mintel Global New Products Database.
Koia, which launched with plant-based protein shakes in 2016 sold at Whole Foods stores, has unlocked exponential growth in the mass channel with its low-sugar smoothie line that founder and CEO Chris Hunter says is the company's "best performing...
Britvic is to move three of its core brands to 100% recycled plastic bottles, following a £5m investment in a North Yorkshire-based recycled plastic facility.
Researchers at the National University of Singapore have found a way to transform spent coffee grounds into alcoholic beverages rich in bioactive phytochemicals and amino acids.