News & Analysis for the Beverage Industry
The UK Food Standards Agency Chief Scientist Robin May says urgent progress is needed on a unified eco-labelling system so that the food system can be set on a path to sustainability.
A coalition of European health, medical, consumer and family organisations has called on the European Union to adopt legislation to protect children from the ‘harmful impacts’ of the ‘widespread, ubiquitous and insidious’ marketing of nutritionally poor...
The NielsenIQ Bases Breakthrough Innovation Report has named its top beverage innovations of 2021: showing a continued shift towards premiumization.
Diageo’s Valleyfield Distillery in Quebec, Canada, will become carbon neutral by 2025.
The Center for Science in the Public Interest (CSPI), a US consumer advocacy organization, is urging the country’s top food retailers and sugary drink manufacturers to remove sugar-laden drinks from impulse buy locations in stores.
We take a look at some of the new appointments in the beverage industry this month.