News & Analysis for the Beverage Industry
Functional ingredient manufacturer BENEO has unveiled a multi-million euro investment programme to increase production capacity for chicory root fibre, an ingredient it insists will play a ‘central role’ in future nutrition.
Cosun Beet Company, Ingredion Incorporated, Matsutani Chemical Industry and Samyang Corporation have announced a new consortium to bolster allulose uptake in the EU and UK markets and support its nutritional labeling as a carbohydrate.
Stora Enso has developed UltraThinPE Tec, which the company said reduces the amount of plastic coating in foodservice board (FSB) and applications such as single-use paper cups.
From flavored rum to RTD cocktails, we take a look at some of the new beverages launching this month around the globe.
Locally-produced wines, beers and spirits are currently on the up-and-up in India’s alcohol industry, with millennial consumers in particular preferring these over international brands – but drinks not in the premium or low price categories continue to...