News & Analysis for the Beverage Industry
Fermented beverages are stepping into the alcohol-free category to help provide the complexities and flavors often lost when alcohol is removed.
From digital drinking to mindful mixology, Bacardi sets out its top cocktail trends for 2022.
The European wine industry body, Comité Européen des Entreprises Vins (CEEV), is re-iterating the importance of ‘science- and evidence-based’ policies ahead of a vote on the European Parliament’s report in the Special Committee on Beating Cancer (BECA).
Symrise AG has signed a purchase agreement for the acquisition of Giraffe Foods Inc., a Canadian-headquartered producer of customized sauces, dips, dressings, syrups and beverage concentrates for B2B customers, in the home meal replacement, food service...