News & Analysis for the Beverage Industry
Better Juice said products made using its enzymatic sugar reduction technology are due to hit shelves in less than six months, following the completion of its first commercial deal with a US West Coast-based juice manufacturer.
After founding and building DavidsTea to a $200m business that went public in 2015 before leaving the company in 2016, David Segal is at it again with the launch of Firebelly Tea, which aims to make the category more modern, fun and accessible.
The Coca-Cola Company has signed a brand authorization agreement with Constellation Brands Inc. to launch Fresca Mixed, a line of full-flavored, spirit-based ready-to-drink (RTD) cocktails in the US.
Dry January is back: we take a look at some of the no and low alcohol launches hitting the shelves around the globe.
The International Food Information Council (IFIC) — drawing on its staff and consumer survey data — has published its forecast of food trends for the upcoming year.