Archives for January 19, 2022

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What will ‘living with COVID’ and the new normal of 2022 mean for the future of food?

19-Jan-2022

By Katy Askew

The COVID-19 global pandemic had a drastic and sudden impact on how people shop and eat. As we move to a new normal where – the hope is – we are able to shift gears and learn to ‘live with COVID’, how will people’s attitudes to food continue to evolve?

The Spare Food Co. transforms yogurt byproduct into sparkling tonic

19-Jan-2022

By Asia Sherman

The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change.

From post-Arabica coffee to umami-flavoured mould: Retail predictions 2022

19-Jan-2022

By Flora Southey

Consumer trend forecaster WGSN is gazing into its crystal ball to detail six food and drink predictions for 2022 and beyond.