News & Analysis for the Beverage Industry
Consumers’ ongoing efforts to kick the sugar habit and select better-for-you, nutrient-dense foods and beverages unexpectedly may be helping to fuel a rise in Asian-inspired flavors, beverages and dishes across categories, according to recent research...
EDITOR'S SPOTLIGHT: STARTUP FOCUS
Three friends who met at university and were fed up with the jittery feeling coffee gave them have created an energy drink powered by matcha green tea.
From energy drinks to hard seltzers, we take a look at some of the new products launching around the world this month.
A Scottish project is setting out to develop additives and processing methods to ‘drastically increase’ the recycled content of plastic bottles.