News & Analysis for the Beverage Industry
Beverage giant Diageo has committed to work ‘hand-in-hand’ with Irish barley farmers to support their transition to regenerative agricultural practices.
Diageo will build a $245m ($191m) distillery in Canada to support momentum and growth ambitions for its Crown Royal Canadian Whisky brand.
A research project at the University of Nottingham is working to establish flavour profiles of gin and is calling on the UK's distillers to help with samples.
Consumers tend to be more accepting of biocide labelling on dairy beverages if the term ‘environmentally friendly’ is also used on the packaging, according to researchers in China and New Zealand.