News & Analysis for the Beverage Industry
IFF has launched SEAFLOUR, a hydrocolloid from red seaweed with particular potential in higher-protein plant-based milks made with pea or soy, enabling formulators to offer cleaner labels and shorten their ingredients lists.
Global wine exports reached a historic high in both volume and value in 2021: but global supply chain disruptions and rising energy prices will create challenges for the industry in 2022.
Vegan protein waters have been launched by Vieve, a 2018 start-up enjoying phenomenal success in spite of setbacks.
Tetra Pak is joining forces with beverage producers to launch tethered caps on carton packages.
From non-alcoholic wines to lower ABV cocktails, we take a look at some of the new no and low alcohol products launching around the globe.
From non-alcoholic beer to prebiotic drinks, we take a look at some of the new beverages launching around the globe this month.