Sustainable packaging: How are start-ups ‘thinking outside the box’ for snacks and booze?
From reducing film in snack packets to reinventing the wine bottle, how are food and drink start-ups getting creative with sustainable packaging?
Archives for May 4, 2022
‘Soft drinks are well placed to confront the HFSS opportunity’, says Britvic
The soft drinks category will be affected by new HFSS legislation coming into force in England. But having already done plenty of work in reformulating and innovating for the UK sugar tax, the sector is well placed to turn a challenge into an...
Omega Ingredients acquisition to boost UK and overseas growth
The acquisition of Suffolk-based natural food flavouring and extract manufacturer Omega Ingredients by global fragrance and flavouring leader Robertet Group will boost the former's UK and overseas development plans.
Our top 5 stories of April 2022: new innovations, research and more
What’s piquing the attention of BeverageDaily readers? A round-up of our most-read news from April shows interest in Coca-Cola’s latest curious creation; consideration of sustainability certifications, and cutting-edge NPD.
Lactic acid bacteria drink reduces school absenteeism caused by cold, flu in Vietnamese children – Kirin-funded RCT
The supplementation of a lactic acid bacteria drink has shown to reduce absenteeism in school kids linked to cold and flu within four weeks, said the findings of a Kirin-funded RCT.