News & Analysis for the Beverage Industry
Stem claims to be the first start-up developing cell-cultured coffee for the masses. We catch up with its founders to ask how technology can help replace unsustainable practices and future-proof flavour.
olam food ingredients (ofi) is over halfway towards its target of reaching 200,000 farmers with sustainability support by 2025.
Less than half of beverage cans in the US are currently recycled: but US can manufacturers want to see 80% recycled by 2040 and 90% by 2050. So how can these goals be reached?