News & Analysis for the Beverage Industry
Held every four years, beverage trade show drinktec serves as the launchpad for many innovations. We put the spotlight on just some of the processing and packaging innovations showcased in Munich this month.
Curbing consumption of sugary beverages and sweet baked goods could take center-stage in future obesity-fighting campaigns while chocolate and confections move to the wings after new research from Georgetown University reveals the former are more likely...
Tequila, mezcal and whiskey are booming in the on-premise. John Barrett, Chief Commercial Officer at Pernod Ricard USA, looks at the trends as the channel continues to recover from the pandemic.