Manufacturers focus on sugar reduction and taste retention
As calls to lower sugar levels in food and beverages louden, formulators and brands centre their efforts on improving taste, testing and technology in sugar-reduced products.
Archives for September 21, 2022
New research project converts fruit waste into natural ingredients
AINIA, the Institute of Agrochemistry and Food Technology, and Productos Lácteos Romar embark on a new project to turn citrus, watermelon and kaki waste into functional food items.
What’s next in sugar reduction? Ingredient innovators weigh in
Cutting the amount of sugar in our diet continues to be a priority for many consumers. With experts insisting the sugar reduction trend isn’t coming off the boil, FoodNavigator asks what ingredients are shaping the future of sugar reformulation.
‘Memory care’: Megmilk Snow Brand, Kirin co-develop functional drink for Japan’s ageing market
Japan dairy company Megmilk Snow Brand has launched a ‘memory care’ Foods with Function Claims (FFC) in Japan that was jointly developed with Kirin.