News & Analysis for the Beverage Industry
Dutch start-up Northern Wonder is combatting coffee-related deforestation with an alternative developed from non-tropical ingredients, including barley, rye, chickpea, and chicory.
By placing regenerative agriculture at the heart of coffee sourcing Nestlé hopes to support farmer livelihoods and reduce carbon emissions. We caught up with the Swiss group to find out more.
Coca-Cola, Bacardi and Nespresso are among the companies welcoming new faces to top jobs.
What’s piquing the attention of BeverageDaily readers? There’s a lot of interest in the growing low to no alcohol market – whether that’s stocking supermarket shelves or catering for non-drinkers at events. Meanwhile, readers are keen to keep up with the...
Female consumers have been acknowledged as one of the next big target demographics for the alcohol industry in China, with many firms increasing their innovation focus on flavour variety expansion and ingredient localisation in hopes of tapping this...