News & Analysis for the Beverage Industry
With low/no alcohol consumption set to rise a third by 2026, according to some estimates, Synergy Flavours has crafted flavour pairings for premium soft drinks and alcohol-free beverages that complement some of the UK’s favourite global cuisines,...
NEWS IN BRIEF
Packaging major Tetra Pak has announced a collaboration with Israel-based food processing and technology incubator Fresh Start.
Bord Bia, the Irish Food Board, describes 2022 as a ‘landmark year’ for Irish drinks exports as the total value of drinks exports approached €2bn ($2.15bn): representing a 25% increase on pre-pandemic 2019 levels despite an ‘extremely challenging input...
Cocktails used to be about a fancy evening drink at a trendy bar. But lockdowns bred a new generation of at-home bartenders; hybrid workers have changed the concept of happy hour; and the convenience of RTDs has opened up a whole new set of potential...
Arla Foods Ingredients has received final authorisation from the European Commission (EC) for its Lacprodan beta-lactoglobulin (BLG)-100, making this its first product to receive approval under the new Novel Food Regulations.