Glass to gut: Using wine leftovers to make healthy ingredients
Many would agree that a good glass of wine can take a meal to the next level, but could it take gut health up a notch too?
Archives for November 9, 2023
Gen Z shoppers will ‘be the greenest shopper yet,’ Non-GMO Project shares in latest awareness data
A majority of consumers are less likely to consider non-GMO or organic claims in their purchase decisions, but millennials and Gen Z consumers are more likely to seek out products with Non-GMO Project and USDA Organic labels than older cohorts, as Hans...
Danone, Keurig Dr Pepper tell FDA that sugar reduction requires a different playbook from sodium reduction
Research showing consumer preferences for sweetness intensity may not be as easy to reduce as their preferences for sodium suggests a “stealth health” approach of slowly lowering added sugar across the food supply may not be an effective strategy for...
How can the wine industry tackle staff shortages?
Staff shortages continue to create a ‘worldwide challenge’ for the wine industry: affecting the whole chain from vineyards to hotels and restaurants. With no signs of shortages abating, how can the industry adapt?