News & Analysis for the Beverage Industry
The packaging solutions provider says the €10m/$10.8m facility will strengthen the company’s ability to optimize, test and qualify new packaging structures, paving the way for developing more sustainable packaging options for the food and beverage...
A report by Obesity Health Alliance and Food Active has revealed that some supermarkets in England are showing ‘a blatant disregard’ for government regulations and are still placing HFSS products (high in fat, salt or sugar) in prominent locations.
Scientists have discovered a plant pigment in red wine that may be responsible for headaches: with the hope this knowledge could ultimately help winemakers create gentler drinks.
From Caribbean punch to collagen creamers, we take a look at some of the latest beverages launching on shelves.
News
Swedish investment firm Profura Group has announced the acquisition of plant-based drinks manufacturer Framptons.