News & Analysis for the Beverage Industry
As consumers become increasingly wary of sugar content, CPG companies are meeting the demand for zero-sugar products with the help of natural sweeteners, a trend set to gain momentum in the US as regulators and scientists push for reductions.
New wine labelling requirements come into force in the EU this week: requiring a list of ingredients and nutritional information to be included on wine labels. Beer and spirits, however, aren't covered by this regulation. What’s going on?
New liquid sweetener brand Zerup believes its products will open new avenues for more beverages in Singapore to go zero-sugar with no compromise on taste, helping firms to comply with the local Nutri-Grade requirements more easily.