News & Analysis for the Beverage Industry
Australia’s grape and wine industry has set out its path to reduce its carbon emissions by more than 40% by 2030. How can it achieve this – and can the strategy offer a template for the global wine industry?
The growth in alcohol e-commerce is slowing after a pandemic boom: but that doesn’t mean the channel is losing its importance. Rather, digital interactions are going to become all the more important for both consumers and brands moving forward.
The Frito-Lay brand has collaborated with Danish flavour innovator Empirical to launch Doritos Nacho Cheese Spirit – a limited edition, multi-sensorial experience that really tastes like nacho cheese.
It’s expected to be a year of blush – with dsm-firmenich declaring Peach+ as its 12th annual Flavour of the Year, inspired by Pantone’s Colour of the Year, Peach Fuzz.
From recyclability to carbon footprint and shelf life, we find out more about the properties of Tetra Brik Aseptic 200 Slim Leaf, Tetra Pak’s new aseptic carton with a paper-based barrier.
India-based Morning Fresh is actively expanding its portfolio across categories and formats to fulfil rising demand for functional products, particularly ready-to-drink (RTD) beverages.