An ‘all time low’ for orange juice? Disease and drought squeeze supply
Is a global orange juice shortage set to plague the beverage industry?
Archives for February 6, 2024
Gin ‘fingerprinting’ could help futureproof the category
A new technique that takes a chemical fingerprint of gin in seconds could hold 'huge potential' for the industry: allowing producers to create better and more consistent gins; enable regulators to detect fraudulent products; and even help create a...
What's hitting the shelves? New beverage launches - from energy drinks to tea
From energy drinks to collagen tea, we look at some of the latest beverages launching around the globe.
Competitive edge? Tawandang Distillery bets on jasmine rice and ‘most-advanced’ tech to capture market
Thailand’s Tawandang Distillery believes that the use of scorched jasmine rice in its liquor products, and what it claims to be the ‘most-advanced’ distillery in the region will give it a competitive edge.
Bridging the gap: Kommunity Brew hopes new probiotic drink can combine taste and health benefits
Australian Kombucha firm Kommunity Brew is venturing into the hydration and probiotic drink space as it seeks to grow nationwide.