News & Analysis for the Beverage Industry
With on-the-go single-serve bottle sizes representing the largest volumes of products sold, The Coca-Cola has turned its attention to light-weighting these sizes. The result? Annual plastic savings which equate to 800 million bottles a year, according to...
Nespresso will invest $20m in the Democratic Republic of Congo (DRC) to revive specialty coffee: highlighting the potential of 'high-quality, exceptional' Arabica coffee.
Construction of a new flavor manufacturing facility in Ujjain, Madhya Pradesh, is set to start this year.
Climate change could create dramatic shifts in where wine is produced: making vineyards unsustainable in some regions, but opening up new opportunities in others. Researchers have mapped how the global distribution of vineyards is likely to change.
Japanese firm DyDo DRINCO recently released functional beverages targeted at skin-conscious female consumers, as well as beverages fortified with magnesium and vitamin D, nutrients that the firm says is lacking in the Japanese diet.