Innovation watch: European NPD at SIAL 2024
Upcycled ingredients, forgotten botanicals and new flavor profiles... beverage innovation was thriving at food and beverage show SIAL 2024 in Paris this month...
Archives for October 31, 2024
Functional formulations with upcycled acid whey
Acid whey is typically discarded as a waste product from yogurt and cottage cheese production; but it could be better utilized as an ingredient in functional foods and beverages.