Processing & packaging

Bottled water is the most recycled product in curbside recycling systems, topping soda bottles. Pic: Getty/SergeyKlopotov

Bottled water sales continue to rise in the US

By Beth Newhart

The International Bottled Water Association (IBWA) has revealed that Americans still favor bottled water over all other packaged drinks, after consuming 13.8 billion gallons of it in 2018.

The machines are currently available to preorder online and retail for $399.

Drinkworks Home Bar expands beyond St. Louis

By Beth Newhart

A collaboration between AB InBev and Keurig Dr Pepper is bringing its Drinkworks pilot program to new markets this spring. The Drinkworks Home Bar by Keurig is now available statewide in Missouri and Florida.

Re-positioning soda and co-locating CPG divisions are just some of big brands' strategies. Pic: Getty/jonnysek

BEVERAGE FORUM 2019

How big soda is taking an ‘honest’ approach to consumer health habits

By Beth Newhart

PepsiCo, Keurig Dr Pepper (KDP) and other major soda brands are still learning to grapple with the health and wellness wave that’s causing consumers to drop their sugary drinks for something ‘better-for-you’. Executives spoke at the 2019 Beverage Forum...

Tea is taking on bigger roles out-of-home and outside cafes with food pairings and tea-infused foods. Pic: Getty/ThitareeSarmkasat

How can tea stay competitive?

By Beth Newhart

Alternate brewing methods, teas on tap, hard kombucha and more. The tea world is experimenting with “unique and more unusual, innovative ingredients” to keep consumers interested.

Breweries should follow the three pillars of sustainability: social, environmental and economic. Pic: Brewers Association

Sustainability spotlight

Going green: How can craft brewers improve sustainability?

By Beth Newhart

Craft brewers may talk the sustainability talk – but find it a lot harder to walk the sustainability walk. Tracking performance can help reveal effective ways to improve, say experts.

Guinness stops using plastic packaging with its beer

Guinness stops using plastic packaging with its beer

By Rachel Arthur

Diageo's beer brands will replace plastic ring carriers and shrink wrap with recyclable and biodegradable cardboard: the equivalent of removing 40 million plastic bottles from the world.

By January 2019 more than 100 million Waterloo cans were sold in the US, since launching in August 2017.

Waterloo launches new flavors, leverages ‘classic’ packaging

By Beth Newhart

Waterloo Sparkling Water debuted an expanded portfolio at Natural Products Expo West last month, launching Strawberry and Grape flavors. It’s the latest in the increasingly crowded sparkling water category, where brands are seeking to separate themselves...

Machines have become easier to operate, and data collection is more accessible to display and monitor. Pic: BeverageDaily

Health & wellness drive processing trends, automation innovation

By Beth Newhart

At the ProFood Tech show in Chicago this month, more than 400 exhibitors showcased processing solutions for the food and beverage world, with particular focus on drinks, dairy and bakery. Greater focus on health and wellness and the rise in automation...

The climate was ripe for Bar None at Coca-Cola thanks to alcohol consumption patterns driven by health-engaged consumers.

Setting the bar: Coca-Cola invests in mocktails with internal RTD line

By Beth Newhart

Coca-Cola dips into alcohol alternatives with the launch of Bar None, a collection of ready-to-drink mocktails. It's a new look for Coke with a “shift in the growth mindset of the company” that is “adopting more growth behaviors, being curious, taking...

Toyo Printing Inks Manisa plant. Photo: Toyo Ink.

Toyo Ink Group to expand in Africa

By Jenny Eagle

Toyo Ink Group has announced plans to open a sales subsidiary in Casablanca, Morocco, to expand across the African continent.

It can take up to 100 frozen apples to make one bottle of ice cider using cryoextraction. Pic: Milton Ciderie

30 years of Canadian ice cider draws international attention

By Beth Newhart

A sweet, dessert cider that mimics the style of ice wine is slowly spreading beyond its point of origin. Canada’s ice cider is finding a niche market in the US with craft cidermakers willing to undertake the lengthy freezing, thawing and fermenting process.

Flat Wine Bottle by Delivering Happiness. Photo: Dow.

Dow opens entries for its 2019 Packaging Innovation Awards

By Jenny Eagle

From a Flat Wine Bottle, to Mix On Command (MOC) Shaker Bag, PaperBoat Thandai Retortable Profile Pouch and KitKat Celebreak box; Dow is on the hunt for this year’s breakthrough designs for its Packaging Innovation Awards 2019.