A graphic advertisement showing how alcohol can work its way through the bloodstream and increase the risk of cancer has proved to be the most persuasive commercial of its type.
An explosion which killed four people at Loy-Lange Box Co. involved a water tank which contained 330°F hot water, the US Chemical Safety Board (CSB) has confirmed.
AkzoNobel, Advanced Biochemical (Thailand) Co. (ABT) and EY, have launched an online tool that can track the use of bio-based raw materials in products.
HACCP requirements and documentation are ‘foundational pillars’ of the food safety and quality management system, according to an expert at Coca-Cola HBC.
Food manufacturers are struggling to tackle deforestation because of failures by governments both at home and overseas, according to candid interviews with a number of high-profile firms.
Companies will not shoulder the increased cost of a selective tax that could increase the price of soft drinks by half once it is introduced in six Gulf countries.
With South Africa’s sugar tax put back until later this year, the Beverage Association of South Africa (BevSA) is calling on the government to involve all parties in developing ‘an effective anti-obesity solution’ rather than singling out the beverage...
EU member states yesterday voted against the introduction and renewal of GM grains in Europe but failed to reach a binding majority, leaving the president of the Commission Jean-Claude Juncker to make the final decision.
The European Food Safety Authority (EFSA) will publish a scientific opinion on how much sugar can be included in a healthy diet by 2020, it has confirmed.
A 20% sugar cut across all food categories by 2020 – as per voluntary targets set by the UK government – is not technically possible, nor would it be acceptable to consumers, industry lobby the Food and Drink Federation (FDF) has said.
Kombucha Brewers International (KBI) is working to connect the relatively small but burgeoning kombucha industry by providing common resources and testing standards.
Health organizations in Canada are calling for a sugary drinks levy, with new research suggesting the measure would save 13,000 lives over the next 25 years. But the Canadian Beverage Association questions the data used by the research: and says that...
Should your bottle of wine tell you how many calories you are consuming? Should your beer list its ingredients? Given consumers’ increased scrutiny over what they eat – and drink – the answer is yes. But of course, nothing is ever simple.
European Commission report on consumer information on alcoholic beverages
The European Commission is inviting the alcoholic beverage industry to develop a self-regulatory proposal that provides information on ingredients and nutrition on all alcoholic beverages.
A new certification for French manufacturers of soy juice which will give consumers greater clarity in a confusing space, says Agrifood certifying body Afnor.
Thanks to drink manufacturers reformulating sugar out of their products, the UK’s Office for Budget Responsibility (OBR) now predicts significantly less revenue from the sugar tax - but does this really signal a change in the public diet?
Children’s drink manufacturer Appy Food & Drinks has been told to stop referring to its juice as “100%” natural as they contain calcium lactate and glucose-fructose syrup by the UK’s advertising watchdog.
Food products sold under the same label continually show inconsistent standards of quality, particularly in Eastern Europe, prompting calls for a new regulatory body in the EU.
The impending tax on sugar-sweetened beverages in South Africa could be a blueprint for other African nations to follow suit, according to a World Health Organisation (WHO) public health specialist.
British businesses are almost half as confident about the British business environment as they were last year, a survey has shown. The UK’s Food and Drink Federation has appealed the government for a range of urgent measures seeking to secure the future...
The UK's childhood obesity strategy has been criticised again – this time in an analysis published in the British Medical Journal. Will all this flak put other EU countries off the idea?
Public officials and researchers will debate today at the European Parliament in Brussels, following a damning report on the damage and cost of cardiovascular diseases (CVDs) in Europe, of which poor diet remains the main culprit.
The EU Agriculture and Fisheries Council will discuss the issue of dual quality foods next week as Slovakia and Hungary push for EU legislation to prevent manufacturers selling poorer quality products in Eastern countries of the single market bloc.
You’ve heard it before: the alcohol in the beer kills any germs. For a while now, this notion has been treated as being more or less adequate safeguarding for brewers as far as food & beverage safety inspectors were concerned. But, the times they...
Mexico’s sugar tax may have influenced beverage purchase decisions of Mexican households in urban areas, according to a follow up study by University of North Carolina Chapel Hill researchers.
In its first month of existence, the Philadelphia soda tax has brought in $5.7m, more than double its original projection of $2.3m, according to the figures from the city’s revenue department. The rise in tax revenue also corresponded with a decline in...
Every EU country is battling with obesity, but is 2017 set to be the year that many more governments move from the comfort zone of industry-led “nudge” tactics to blunt policy tools that push manufacturers to reformulate?
Researchers from the University of Waterloo estimate that if Canadians continue the current consumption level of sugary beverages, it will result in 63,000 deaths related to high sugar consumption and cost the Canadian healthcare system an approximate...
The lack of a coordinated national approach to the Australian obesity epidemic is “unacceptable”, according to the Chair of the Council of Presidents of Medical Colleges, who is calling for more clinical trials to assess solutions and a soft drinks tax...
Three men died and six workers were injured after an explosion at a paper mill owned by Packaging Corporation of America (PCA) on Wednesday (February 8).
Europe's food safety and health politicians have voted in favour to further restrict marketing unhealthy food to children on TV and video platforms in a committee vote.
A British University has been fined after a bungled nutritional experiment led to students consuming caffeine quantities equivalent to '300 cups of coffee.'
Scotland needs a “bold approach” to tackle obesity, according to an influential group of politicians. But food industry representatives said tough regulation could present “barriers to business” for the country’s manufacturers.
The Food Reform for Sustainability and Health (FReSH) programme is aiming to bring private and public sector together to achieve the UN's sustainable development goals for 2030, an achievement that could bring over €2 trillion to the food industry.
Health campaigners in the UK fear that the end of the EU’s sugar quota regime will trigger a nosedive in prices and shelter manufacturers from next year’s sugar tax. But analysts say their concerns are “somewhat exaggerated”.
The 'Don’t tax healthy' campaign, started by OPPO ice cream, is fighting for UK tax breaks on low sugar foods, saying a system of incentives for healthy alternatives should come before penalties.
EU auditors said the European Commission’s efforts to tackle food waste have lacked effort, coordination, been fragmented and intermittent - and without even a real definition of food waste, in a report released yesterday.
Kiwi viewers can be exposed to four alcoholic drinks brands every minute as they watch sport on the television, leading some children to assume that drinking alcohol was “part of being a good New Zealander”.
Discouraging the sale of ‘jumbo sized’ sugary drinks would have both economic and health benefits, according to a UK study led by the University of East Anglia. Policy interventions – such as soda taxes and portion cap rules – must be carefully designed...