Beer & cider

Whisky, beer, wine and gin are in the UK's top 10 exports. Pic: iStock/xfotostudio

Whisky and beer lead UK food & beverage exports

By Rachel Arthur

Exports of beer have overtaken chocolate to become the UK’s third largest food and beverage export product by value; joining whisky which retains the top spot in F&B exports. 

Molson Coors has already attained zero waste to landfill at 13 manufacturing facilities. Pic:iStock/danymages

Molson Coors sets target of zero waste to landfill by 2025

By Rachel Arthur

Molson Coors has set out its new sustainability strategy: which includes achieving zero waste to landfill across its major manufacturing facilities, improving water efficiency by 22%, and reducing absolute carbon emissions by 50% in its direct business...

Beam Suntory has increased its overall net sales 1.5% with strongest growth coming from its whiskey and bourbon brands. Pic: Suntory

Beam Suntory Q2 growth fueled by whiskey and bourbon sales

By Mary Ellen Shoup

Suntory's net sales in its alcoholic beverages segment rose 3.1% year-over-year for H1 2017 driven by global demand for Beam Suntory's whiskey and bourbon brands particularly Jim Beam, Maker’s Mark, and Knob Creek with performance tempered by...

AB InBev aims to turn around sales of Budweiser and Bud Light in the US through increased marketing initiatives.

AB InBev global beer brands carry Q2 growth

By Mary Ellen Shoup

AB InBev revenue grew by 5% for Q2 2017 driven by continued premiumization of its beer portfolio in international markets outside of the US, the company said.

Newly launched Leffe Enkel has an ABV of 4.5%, fitting within the fast growing 3.5%-4.5% ABV sector

AB InBev: new low-alcohol beer launches

Low ABV beer category can be boosted by highlighting consumer choice

By Rachel Arthur

An increasing number of drinkers are keen to moderate their alcohol consumption, and educating consumers about the different styles and strengths of beer now available to them will be a key factor for the success of the lower ABV category, according to...

Along with its 2020 water conservation goals, MillerCoors alongside Molson Coors will be releasing 2025 Global Goals.

MillerCoors cuts back 2016 water use by 15 billion gallons

By Mary Ellen Shoup

MillerCoors decreased its water usage by 15 billion gallons in 2016 – the equivalent of 500 million kegs of beer – thanks to innovative irrigation initiatives and heavy rainfall across its key barley growing regions.

Lion refutes rumour that XXXX brewery will close

Australia

Lion refutes rumour that XXXX brewery will close

By RJ Whitehead

Australian brewery major Lion has categorically denied that its iconic Castlemaine Perkins brewery in Brisbane will close after media reported that staff had been notified of the closure.

The new up-cycled mash tun bar at Blair Athol

Diageo sees rise in Scotch whisky tourism

By Rachel Arthur

Diageo has seen a 7% rise in the number of tourists visiting its 12 distillery visitor centres in Scotland, which it says highlights another boom year for Scotch whisky tourism. 

The US has seen an explosion of breweries across the country. Picture: PMMI.

Changes to the beverage status quo

By Jorge Izquierdo

‘As a whole, the beverage portion of the US Food and Beverage Manufacturing sector continues to maintain a steady 2.3% growth to $145bn, according to data from the 2016 Global Packaging Trends and the 2017 Trends in Food Processing Operations.

Pic: ©iStock/Nickos

UK wine organizations create unified body

By Rachel Arthur

The United Kingdom Vineyards Association and English Wine Producers will merge to become one single industry body: UK Wine Producers Ltd (UKWP).

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