High Brew Coffee is now in nine out of the 11 regions served by Dr Pepper Snapple Group’s direct store delivery (DSD) network, and is on course to hit the one million case mark in 2016 and surpass two million cases in 2017, as Americans continue to embrace...
RTD coffee company Black Medicine Iced Coffee is switching to aluminium cans starting this fall, a move it says will meet consumer demands for convenience and portability.
Shamrock Farms, a US family-owned dairy, is entering the cold brew coffee market with the launch of its own line of refrigerated Cold Brew Coffee and Milk.
Some fermented foods (beer and sauerkraut), have been around for years, while others (flavors, sweeteners, ‘animal-free’ dairy proteins) are pretty new. But what if you could use microbes to transform the flavor or nutrition of a host of agricultural...
Coca-Cola’s premium iced tea brand Gold Peak announced that it will be entering the ready-to-drink (RTD) coffee market with the launch of a cold brew coffee line and "tea lattes" set to launch in the first quarter of 2017 in the US.
Tim Hortons will begin opening restaurants in England, Scotland, and Wales as part of the company’s global expansion plan. A similar deal was struck earlier this year in the Philippines.
Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.
Why do some people need to drink more coffee to feel the same effect? It could be down to a gene that controls cells' ability to process caffeine, scientists have found.
A California federal judge has dismissed a class action lawsuit brought against Starbucks claiming that the company tricks customers by making its iced beverages appear full but underfilling the cup with actual liquid.
Scottish tea company, eteaket, has launched a new tea blend in the UK made with sea buckthorn, which has been widely used in other food and beverage products as a health-boosting ingredient.
The use of leftover coffee grounds as an antioxidant dietary fibre is a low-cost value-added opportunity for an otherwise waste product, say Spanish researchers.
THRIVE Farmers profit-sharing business model lessens the reliance on the volatile commodity market by giving coffee farmers direct access to the marketplace to sell their coffee.
Detroit-based startup Gäyo Kopi has introduced wild-certified Kopi Luwak coffee (sourced from wild civets in Indonesia) to the US market, completing pre-order shipments of the rare imported coffee this month, the company said.
The future of functional beverages will focus on products that use ingredients that provide function naturally, rather than on products that are fortified with nutrients, Ilana Orlofsky, marketing coordinator for Imbibe, told BeverageDaily.
From teas enriched with medicines to programmable tea taps, the humble brew could see a dramatic evolution over the coming years, says Tetley. Even the concept of tea consumed as a liquid could be challenged.
Stratasys has collaborated on a project with Italian firm, Argotec, the University of Portland, NASA and the European Space Agency (ESA) to create 3D espresso printed cups for space.
Gourmet coffee wholesaler DTS8 Coffee Company has plans to expand into the world’s fastest growing coffee-shop market by acquiring existing coffee chains.
We Are Tea is the latest functional tea brand to tap into the Millenial generation's search for products that offset eating indulgences, according to an analyst.
A focus on functional health benefits has allowed India to become the world’s largest market for malt-based hot drinks, according to Euromonitor International.
Starbucks Corporation has invested in Italian boutique bakery Princi and will be bringing the company’s products to its recently announced premium Starbucks Reserve Roastery sites.
Members of the European Parliament (MEPs) have voted to veto four caffeine health claims following a lively debate on energy drinks in a Strasbourg plenary today.
Matcha and turmeric continue to rise in popularity as consumers and manufacturers embrace the ancient ingredients for their health benefits, unique flavor profiles and brilliant colors.
A recent review published by the International Agency for Research on Cancer (IARC) found no clear association between coffee intake and cancer, and in some cases, found evidence that drinking coffee may reduce certain types of cancer.
Don Nesbit and Francini Retana Rodriquez have launched Taza Agua to provide consumers with a premium bottled water specifically made for brewing tea and drip coffee.
The proportion of Australians buying instant coffee has declined over the last five years, while fresh coffee sales have increased, market research has found.
Cold-pressed juices, cashew-milk smoothies, energy drinks, water and even cold-brew coffee: probiotics are making their mark across on-trend beverages.
Packaging innovation should target on-the-go hot beverage connoisseurs because the increasing demand for time-saving versions of these products presents an exciting opportunity to benefit from the enduring lack of time consumers face, says Canadean.
Cold brew coffee is creating quiet the buzz in the US with new brands streaming into the market and retail sales growing exponentially in the past five years.
Huhtamaki has acquired Delta Print and Packaging to accelerate its sales growth in coffee and quick service restaurants, and expand its footprint in the folded carton packaging market within Europe and overseas.
High Brew Coffee, a ready-to-drink cold-brew coffee manufacturer, is set to expand its distribution to several major markets including New York City, Chicago, Dallas, Austin, and Houston, thanks to a $4 million cash injection from CAVU Venture Partners...
For most millennials, selecting coffee is an emotional decision that goes beyond meeting basic needs such as freshness and affordability to include the social and environmental impact of how it was made, according to new research.
The founders of Tiesta Tea always thought there’s a posh, unapproachable aura around loose leaf tea, but they also contend that the loose leaf format is the best way to sell and prepare tea. They spent their last college year developing a novel and affordable...
The entrepreneurs behind MiCacao, a US start-up which makes an organic ‘tea’ from cacao shells, say their product is ready to tap into a craft movement which is stretching beyond beer and across beverage categories.
Nestlé has opened its Nescafé Coffee Center in Yunnan, China, which will focus on research and development as well as providing training opportunities.
Promasidor Nigeria Ltd (Promasidor), which manufactures powdered milk, food seasoning and packaged tea leaves, has applied for a $25m loan to modernize its plant in Lagos, Nigeria, to start operations in 2017.
!['This should be cheaper [than other fibre sources] because it is a very abundant by-product,' says researcher. ©iStock/TracyHebden](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/7/8/5/8/3268587-1-eng-GB/Leftover-coffee-grounds-Unlocking-6m-tonnes-of-unused-antioxidant-dietary-fibre.jpg)
