UK tea brand Charbrew now has annual sales of £500,000 and says its new push into retail giant Tesco will establish it as a ‘recognized force’ for innovation in the tea category.
OBESE ADULTS REPLACE LOST CALORIES WITH EVEN MORE SOLID FOOD - ACADEMICS FIND
Obese US adults drink ‘significantly more’ solid food and consume more calories than obese peers favoring sugar-sweetened drinks, says a large-scale study questioning the impact of diet drinks on weight control.
Stand-up pouches saw an increase of 33% (80m units) in the US in 2013, and will be one of the fastest growing types of packaging up to 2017, according to Euromonitor International.
Saudi Arabia has banned energy drink advertising altogether and will limit their distribution and sale, while brands including Red Bull will now be forced to carry health warnings.
Ganeden Biotech - the Ohio-based company behind ultra-resilient probiotic BC30 (Bacillus coagulans GBI-30, 6086) - has scored another industry first after teaming up with coffee firm Copper Moon to launch the first K-Cups with probiotics.
InnoBev Global Soft Drinks Congress: April 7-9, Lisbon
The global soft drinks industry faces a ‘seesaw year’ in 2014 but the challenges posed by mature markets and categories are amply offset by opportunities elsewhere in the sector.
A German mineral water containing four juices, sugars and sweeteners and a high dose of caffeine has failed to impress EFSA scientists, despite a dossier containing 31 supporting studies.
Coca-Cola Enterprises (CCE) boss John Brock says the company is interested in buying still drinks brands but warns that the European juice market is far less profitable than in North America.
Less than 75mg of caffeine per serving does not increase alertness, and the cholesterol-lowering ability of plant sterols cannot be communicated in food supplements, the European Food Safety Authority (EFSA) has found in two new opinions.
In discussing gut health it’s wise to keep in mind the words of the late United States Supreme Court justice Potter Stewart when discussing a 1964 obscenity case. Pornography, Stewart said, was hard to pin down, but “I know it when I see it.” So it...
Arla’s lactose-free TV advert is not misleading, the UK’s Advertising Standards Authority (ASA) has concluded after receiving complaints from dairy-allergic consumers.
The CEO of UK beverage brand Twist believes he could score a smash hit with an espresso coffee and whey protein-based drink that you just add water to.
California is considering a controversial law change that would mean soda cans carry labels warning that added sugar contributes to obesity, diabetes and tooth decay.
New non-cola products sweetened with stevia and sugar will hit the US market this year, while cola products combining stevia and sugar will be tested in other markets, says PepsiCo.
Could coffee fruit be the next pomegranate? One firm on a mission to turn the one part of the coffee plant most growers aren’t interested in into the next big thing in beverages, has just struck a series of deals it hopes will turn it into a household...
High pressure processing (HPP) has breathed fresh life into the US juice market. But if beverage firms are excited about the technology, so, it appears, are plaintiffs' attorneys, who are starting to take issue with the way some HPP-treated products...
UK adults drastically underestimated sugar levels in fruit juices and smoothies by 48% on average and significantly overestimated content in energy drinks and CSDs says a hard-hitting comment in The Lancet.
US teens who consume energy drinks are more likely to smoke cigarettes, drink alcohol and use abuse drugs according to a new cross-sectional survey of 20,000+ high school students.
Protein is still the bedrock of sports nutrition says Euromonitor, but non-protein products are expected to grow faster in several important global markets like Australia, Canada and Indonesia.
GoodBelly Juice co-founder Todd Beckman says the novel drinks is targeting $50m in retail sales within the next 18 months as US consumer awareness of probiotic benefits grows.
Small food and drink businesses should take leaps of faith, such as appearing on the BBC’s Dragons’ Den television programme, to promote their businesses and make valuable industry connections.
Starting from today BeverageDaily.com will send out four email newsletters a week in response to strong reader demand, delivering you the latest industry news, views and trends.
Global tea companies will have to hit the M&A trail to unlock opportunities in important tea markets including China, Russia and India, according to Rabobank.
'Marketing can and should be science-driven and scientists are great marketers': VIRUN CEO
BeverageDaily.com Personality of the Year 2013, VIRUN CEO Philip Bromley, reveals his lust for life and how soft drinks can combine ‘want with need’ to kick start the category, in the first part of an exclusive interview.
'Energy is what the younger consumer identifies with': Retailer
US C-Stores owners do not believe all-natural sweeteners can reverse flagging soda sales, says one US analyst, who is also advising Dr Pepper to stop investing in its low-calorie TEN platform.
'HONORED AND AMAZED' VIRUN CEO SCOOPS 42% OF INDUSTRY VOTE
The hustings are over, the votes have been counted and we have a runaway winner – Philip Bromley from VIRUN is the first ever BeverageDaily.com Personality of the Year!
PepsiCo admits that it discontinued its Natural Gatorade drinks G Natural and G2 last November as the products did not resonate with their core consumer group of athletes.
TALKING RAIN CEO HINTS THAT REB D, REB X COULD BE DEEMED 'ARTIFICIAL'
Talking Rain CEO Kevin Klock says his $400m Sparkling ICE brand targets broad US consumers who care more about refreshment than calories and warns that new stevias like Reb D could be considered artificial.
Aging populations in Japan and Western Europe are expected to boost a world market for tea polyphenols dominated by functional drinks to $367.7m by 2020 says Grand View Research.
Nestlé Waters tells BeverageDaily.com it is excited by Perrier’s growth prospects in China where the carbonated mineral water commands an ultra-premium price.
Clipper Teas insists that despite being tea obsessives some UK consumers are still too happy to ‘drink rubbish’, but insists times are changing, while the premium brand’s green teas and infusions are making inroads.
Everything from energy drink innovation to flexible packaging is under the microscope! Here’s BeverageDaily.com’s 2014 special edition editorial calendar.
UK scientists suggest they have debunked the myth that coffee causes dehydration and claim that moderate consumption provides similar hydrating qualities to water.
Pepsi-owned Naked Juice has been told to remove the term 'antioxidant’ from its marketing materials as the UK advertising watchdog demonstrates its EU law enforcement bite.
A Lucozade Sport ad campaign has been slammed by the Advertising Standards Authority (ASA) for falling foul of European Food Safety Authority (EFSA) health claims rules.
Nestle Waters has sold its last regional French water brand Plancoet to Ogeu Pyrenees as the Perrier and Evian owner aims to focus more on its national and international brands.
Scientists receiving research funding from big beverage firms such as Coke or Pepsi are five times more likely to conclude in review studies that there is no link between soft drinks and weight gain.
Here are five global beverage trends that could shake up everything from soda to smoothies in 2014, as tea goes glam and consumers grow more cynical and health conscious.
PROF JEFFREY BLUMBERG NOTES 'SIGNIFICANT ADVANCE' IN TEA SCIENCE
In 2013 Unilever called tea the 'hottest beverage in the world' and recent research on its health benefits presents opportunities for industry innovation, with drinks like Lipton Natural Energy already reaping rewards.
Flexitarianism will be the next ‘mega trend’ leading to sales of vegetarian foods in the UK to grow by 10% by 2016, according to food trends agency The Food People.