Two wine industry veterans are channeling research and leftover grape pomace into a superfood ingredient chocked full of bioactive compounds for gut and heart health.
A new study suggests consuming higher levels of flavonoid-rich foods can lower blood pressure levels – which can in part be explained by greater variances in the gut microbiome.
Functional beverage firm Nutrixin has launched its latest functional beverage, a cocoa essence to improve heart health and prevent the onset of cardiovascular disease (CVD).
Demand for functional food and drinks has ensured that the European market for ingredients with proposed cardiovascular benefits is in rude health, despite restrictions on claims allowed on such products, says new research.
Cereal makers have a major hold on the heart health foods market
but new ingredients will help other sectors tap into strong
consumer demand for these products, writes Dominique Patton.
