Technological advances are transforming the food sector – and nowhere is this more evident than in the field of food safety. FoodNavigator caught up with Alex Bromage, Food Safety and Quality Director at Tetra Pak, to find out what innovations he is getting...
Heineken UK is rolling out its new ‘Green Grip’ cardboard topper: eliminating plastic from millions of cans. Debuting with Heineken, Foster’s and Kronenbourg 1664, the topper will eventually roll out across Heineken UK's entire beer and cider portfolio.
Coca-Cola European Partners is introducing CanCollar - a paperboard packaging solution - for multipack cans in Spain. The move will avoid the use of 18 tonnes of plastic a year.
The New Zealand F&B industry has blasted the local government’s upcoming container return scheme, calling this costly, bureaucratic, and almost-certainly going to raise beverage costs and prices, which will be passed on to consumers.
So Good So You has repackaged its wellness shots in its new BtrBtl packaging, which biodegrades at an accelerated rate: breaking down plastic ‘in years vs centuries’.
Food and beverage brands with ambitious sustainability goals to create more packaging with post-consumer materials face significant challenges, including supply shortages due to limitations of the fractured US recycling system, increased competition for...
After a successful pilot, Coca-Cola Beverages South Africa (CCBSA) is expanding the roll-out of 2L returnable PET bottles to help reduce plastic waste.
Tennent’s, the Scottish brewer owned by C&C Group, has invested £2.6m to install a carbon capture facility at Glasgow’s Wellpark Brewery, allowing it to capture more than 4,200 tonnes of carbon dioxide annually.
Coca-Cola European Partners (CCEP) has invested in recycling start-up CuRe Technology, as part of its journey towards making all its packaging 100% recyclable.
Diageo will debut a 100% plastic-free, paper-based spirits bottle for Johnnie Walker in early 2021; while PepsiCo and Unilever plan to follow suit with their own brands
Frugal Bottle – a new bottle made from 94% recycled paperboard – believes it can shake up the wine and spirits category by challenging the traditional dependence on glass bottles.
Nespresso is investing CHF 160m ($170m USD) to expand its Romont production center in Switzerland: creating 300 jobs and a ‘sustainable by design’ facility.
Diageo has announced that its new Kentucky whiskey distillery – which will start distilling Bulleit next year – is expected to be ‘one of the largest carbon neutral distilleries in North America’.
The Great British public would overwhelmingly support a plastic bottle deposit return scheme (DRS) that covered all drinks containers, according to campaign group Nature 2030.
Swiss-headquartered SIG’s fully recyclable and renewable paper straw solution for aseptic carton packs is being launched for the first time in Europe by French retail group Intermarché.
Japan has stepped up its efforts to promote recycling and sustainability in the country by amending its regulations to allow the sales of specified condiments and beverages in PET bottles without any labels or tags whatsoever.
ZenWTR – a high pH, distilled bottled water packaged in recycled ocean plastic – has rolled out nationwide at Whole Foods stores after picking up regional distribution at chains from Walmart to Safeway over the past couple of months.
Coca-Cola’s PET bottle manufacturer has started producing test tubes for use in COVID-19 testing kits: with the capacity to produce millions of tubes a week.
US-based Kemin Industries has received a positive safety assessment from the European Food Safety Authority (EFSA) for its algae-sourced beta glucan ingredient, BetaVia. This unlocks the opportunity for ‘innovative product developers to be the first to...
UK-based wine packaging and wholesaler Garçon Wines is eyeing Asia-Pacific, specially Australia, New Zealand and China with its flat PET wine bottles that can fit through a letterbox.
Australia's Unilever-owned tea brand, T2 Tea, is on track to achieve 100% recyclable, reusable or compostable packaging by 2021, including its sustainable teabags.
Much of plastic recycling labelling is ‘confusing and inconsistent’, according to a global assessment of recycling and sustainability labelling. The UN Environment Programme and Consumers International have set out five global recommendations for change.
Danone natural mineral water brand evian has obtained global certification for becoming carbon neutral: the result of ‘years of ambitious reductions at every stage of the product life cycle’.
The Brewers Association (BA), which represents US independent brewers, has released its annual top 50 list according to craft beer sales volume: along with an overall top 50 brewers list.
Spirits companies around the world are donating alcohol and production facilities to make hand sanitizer. In the US, the Distilled Spirits Council of the US is streamlining efforts in a dedicated portal to connect suppliers, producers and medical professionals....
As the coronavirus outbreak continues to spread, beverage brands are donating their money, time and products to keep their communities afloat in uncertain times. Here's just some of the initiatives that have emerged this week.
The beverage industry is keeping a close eye on the rippling effects from the COVID-19 pandemic. And in the US, there have been a few positives mixed in with the negatives, such as a boom for ecommerce.
Staying true to its mission to “find people where they are in the daytime,” RISE Brewing Co. is pivoting from distributing its nitro infused cold brew coffee in offices and at events to reach people instead in their homes as more Americans practice social...
New ready-to-drink cold brew from Italian coffee company illy was set to debut at Expo West this month. But despite the cancellation, plans are moving forward with the hopes of attracting younger customers to the upscale brand.
Is the plastic pollution the responsibility of the food and beverage industry, or the recycling industry? Sustainability experts at Bureau Veritas weigh in.
A new sparkling water startup has hit the market in southern California. Gojai promises ‘clean, green, organic caffeine’ in every can, made with advanced reverse osmosis triple filtration.
Plant-based milk alternative brand Elmhurst 1925 had big plans for Natural Products Expo West before its postponement earlier this month. However, its oat-based single serves, lattes and creamers will still launch in the US on schedule.
A Bali-based coffee company has replaced its traditional foil-lined coffee bags with reusable tins in an effort to make its wholesale business more sustainable.
California-based dairy Clover Sonoma is making sustainability strides with the launch of a new milk carton made entirely from plant materials. It’s one of the first of its kind in the US and will hit shelves this summer.
Following the worldwide success of oat drinks from Sweden, beverage company Sproud is looking to make peas the next big milk alternative protein source. After the postponement of Natural Products Expo West, it hits the North American market next month.
Five weeks ahead of the start date, the Brewers Association has canceled the 2020 Craft Brewers Conference and World Beer Cup events, that were set to take place in San Antonio, Texas.
In an announcement that will not likely surprise many stakeholders, New Hope has decided to cancel (rather than postpone) the Natural Products Expo West trade show in Anaheim and focus its attention on Expo East in Philadelphia (Sept. 23-26).
While the US oatmilk category is still in its infancy, it’s growing at an explosive rate,* says Oatly, the Swedish brand seeking to take the US market by storm. But can it keep up with demand?
The Food and Drink Federation has complained that the UK’s newly announced plastic tax will penalise food and beverage producers and called for efforts to instead improve the country’s recycling infrastructure.
Nestlé has signed the European Plastics Pact, to make 100% of its packaging recyclable or reusable and reduce its use of virgin plastics by one third by 2025.
By Emilie Steckenborn, founder and host, Bottled in China podcast
For the vast majority of wine produced today - that which is made in bulk and for early consumption - recycled PET is a realistic alternative to glass bottles, says Emilie Steckenborn, founder and host of the Bottled in China podcast.
The fight against ‘single use plastic’ has beverage brands evolving their packaging and even switching to glass and aluminum. But not all plastic bottles are created equal, and brands are testing a range of options.
The Al Ain Plant Bottle from Agthia Group PJSC is the region's first plant-based water bottle. It is biodegradable and compostable within 80 days and is part of the company’s broader sustainability initiatives.
We put beverage players Coca-Cola, PepsiCo, Nestlé, Keurig Dr Pepper and Danone under the spotlight to compare their sustainable packaging targets. From rPET content to the development of innovative new materials, what does each company pledge to achieve?