It sounds like it’s going to be a familiar story: health campaigners want a sugar tax, the beverage industry doesn’t. But in South Africa there’s an additional dynamic: a massive sugar-growing industry that’s already facing huge challenges. Acknowledging...
By Dr Adam Carey, Chairman of the European Specialist Sports Nutrition Alliance (ESSNA)
What do sports nutrition businesses need to do to address regulatory challenges for foods high in fat, salt and/or sugar (HFSS)? Dr Adam Carey, Chairman of the European Specialist Sports Nutrition Alliance (ESSNA), takes a look in this guest article.
Constellation Brands has not violated a US distribution agreement with AB InBev in using the Corona brand name with its Corona hard seltzer, a Manhattan federal jury has decided.
Most iconic alcohol brands have created alcohol-free versions of their flagship drinks, providing a welcome alternative for many consumers. But the Scottish government is worried that such products still serve as a branding boost for the full-strength...
Hindustani Unilever Limited (HUL), the Indian arm of international FMCG giant Unilever, has stressed that its beverage-based nutrition or health food drinks (HFD) portfolio will remain a major area of focus for the business despite current setbacks caused...
A coalition of more than 100 producers and brands active in Scotland are calling on the government to abandon plans to heavily restrict alcohol marketing in the country.
In a bid to provide healthier meals and reduce the amount of sugar and salt consumed by school kids, the USDA has proposed several updates to the school nutrition standards, with flavored milk potentially excluded from some kids' menus.
A report commissioned by Public Health Scotland indicates that the economic performance of the alcoholic drinks industry in Scotland has not been significantly impacted by the introduction of Minimum Unit Pricing (MUP).
Additional strategies beyond a soft drinks levy will be needed to reduce obesity, particularly in older boys and younger children, according to new Cambridge University research that some have called ‘speculative’.
A Canadian report on health and alcohol suggests health warnings, minimum unit pricing and stringent advertising restrictions for alcohol should be implemented in the country: as it delivers its message that ‘no amount or kind of alcohol is good for your...
Alcohol health information and warnings should be mandatory on online retail pages in New Zealand, researchers claim, arguing that simply containing them on product pictures is insufficient.
The energy drinks industry is reckoning with recent complaints by consumer group Truth in Advertising (TINA) and the UConn Rudd Center for Food Policy & Health over allegations of deceptive and unfair marketing tactics used by numerous brands.
The European Food Safety Authority (EFSA) has said that dietary intakes of sulfites ‘could be a safety concern’ for people with a ‘high’ consumption of foodstuffs containing the additives.
BrewDog’s tongue-in-cheek marketing style has once again fallen foul of the UK’s advertising watchdog: with the Advertising Standards Authority (ASA) upholding a complaint against the brewer’s ‘one of your five a day’ phrase in a marketing email.
Scientists are calling for a European legal framework for energy drinks (EDs) to regulate maximum levels of active components, volume size, and initiate labelling improvements to mitigate health risks from excessive exposure.
The European Commission is planning to introduce a mandatory front-of-pack nutrition labelling (FOPNL) - but sports drinks may be penalised by a system that does not take into account their specific use, writes Dr Adam Carey, Chairman of the European...
Having already removed more than 16% of sugar from Australian portfolios since January 2015, a set of beverage giants (including Coca-Cola and PepsiCo) are now targeting a 25% reduction by 2025 - up from the previous target.
The FDA has issued a proposed rule updating the criteria for the ‘healthy’ nutrient content claim on food labels that for the first time restricts the amount of added sugar firms can include in products bearing the claim.
Curbing consumption of sugary beverages and sweet baked goods could take center-stage in future obesity-fighting campaigns while chocolate and confections move to the wings after new research from Georgetown University reveals the former are more likely...
China will implement stricter food safety and quality regulations for non-alcoholic beverages and dairy products, citing strict standards and requirements over areas such as sensory characteristics and ‘real’ product content.
With some young adults admitting they purchase alcohol solely on pack appeal, researchers from the University of Stirling in Scotland say further studies should consider the potential of stronger regulation of alcohol packaging.
The Malaysian government has formally gazetted new restrictions on the labelling of zero alcohol beverages, and updated specific ingredient contents and nutrition claims for all food and beverages
Redirecting existing sugar cropland to ethanol production can yield significant greenhouse gas emission savings, according to fresh research out of Barcelona.
The HFSS restrictions on multibuy deals and promotions of foods high in fat, salt or sugar (HFSS) have been delayed for a year in light of the soaring cost of living.
The soft drinks category will be affected by new HFSS legislation coming into force in England. But having already done plenty of work in reformulating and innovating for the UK sugar tax, the sector is well placed to turn a challenge into an opportunity,...
Junk food advertising restrictions across the Transport for London network are estimated to have contributed to a 1,000 calorie decrease in energy from unhealthy purchases in consumers’ weekly shopping. But little of this came from soft drinks.
Millennials are more likely to perceive alcohol as ‘unappealing’ and ‘socially unacceptable’ if they display prominent health warnings, according to a new study.
A new report reveals the majority of Brits do not consider the soon-to-be implemented ‘tobacco-style’ controls of high fat, sugar and salt (HFSS) products will help in the fight against obesity.
While the hard seltzer market in the UK is increasing, a large number of consumers still don't fully understand what the product is. Brands, therefore, should take extra care to ensure that consumers realize the product is alcoholic, according to...
The Commission has proposed mandatory labelling of ingredients and nutrient content of alcoholic beverages be enforced by the end of this year, and health warnings on labels by the end of 2023. FoodNavigator rounds up the pros and cons.
Sales of alcohol online are increasing: but findings from a new report suggest that online retailers are ‘failing in their responsibilities’ to ensure alcohol is not being delivered to minors.
The Australian beverage sector has hit out at veiled warnings of price increases and tax hikes for soft drinks detailed in the country’s latest obesity strategy, claiming that such policy measures are ineffective.
With just 19% of countries in the WHO European Region having introduced SSB taxes, a new study has sought to identify what works and what doesn’t – to encourage effective implementation.
On-going policy efforts to tackle high amounts of fat, salt and sugar in foods and drinks in the EU and the UK are a step in the right direction to ensure a healthy food environment and tackle skyrocketing obesity levels. But a nuanced approach that considers...
An eco-focused advertising campaign for Innocent Drinks, a brand owned by The Coca-Cola Company, has been judged by the Advertising Standards Authority (ASA) to be ‘misleading’.
A sector once plagued by ‘suspicion’ and ‘failed doping tests’ is turning the tide on non-compliance thanks to voluntary third-party certification programmes.
Italian wine makers have lashed out at ‘insulting’ Nutri-Score proposals to add a black ‘F’ to alcoholic drinks as a warning to consumers about the damaging effects of alcohol even in moderate amounts.
International food standards body Codex Alimentarius has adopted a Framework for steviol glycosides that encompasses four different production technologies in a move that is expected to ‘benefit the entire stevia industry’.
The new restrictions that are set to come into place on foods that are high in fat, sugar and salt (HFSS) in the UK will drive ‘meaningful disruption’ for food makers and retailers with high levels of exposure to these categories, according to analysts...
