Regulation & safety

'We must not lose sight of the fact that the regulatory environment for CBD in the UK is a different story to the US' Pic:getty/ira/evva

Does the future of CBD look sweet for the drinks sector?

By Holly Finnegan, Ashbury

The CBD market is now one of the fastest growing wellbeing product categories in the UK. Holly Finnegan, Regulatory Affairs Advisor at Ashbury, looks at the CBD market, the complicated regulatory situation and lack of labelling enforcement surrounding...

The Summer Fancy Food takes place in June in New York City.

'We're more than the Fancy Food Show as a community'

By Beth Newhart

The Specialty Food Association's (SFA) Summer Fancy Food Show is scheduled to take place in June in New York City: but its location - the Javits Center in Manhattan - is currently being converted into a makeshift hospital.

Getty Images

FDA report on CBD seen as ‘disappointing’ recap of status quo

By Hank Schultz, Elaine Watson and Elizabeth Crawford

A report on CBD delivered by FDA Commissioner Dr Stephen Hahn, MD, was seen by food and dietary supplement industry stakeholders as offering little hope of a timely regulatory solution for the ingredient.

pic:getty/nevodka

Indonesia inches closer to stealth sugar tax

By Richard Whitehead

Indonesia might be taking a novel approach to implementing a sugar tax: if a proposal in front of parliament goes ahead, it will lump an additional levy on soft drinks in with environmental protection measures to fill a gaping hole in public finances.

Systech acquired by Dover. Photo: Systech

Systech to join Markem-Imaje following Dover acquisition

By Jenny Eagle

Dover Corporation has acquired Systech International (Systech), which will now join Markem-Imaje, product identification and traceability business, as part of Dover’s Imaging and Identification segment.

Image: iStock/elenachaykina

Sugar taxes work even among poor… just: study

By Oliver Morrison

Sugary drink consumption in Chile fell nearly a quarter after the country introduced a raft of regulatory measures on foods high in sugar, fat, salt and calorie content. The affect was slightly greater among middle and high socioeconomic groups.

Pic:getty/drogatnev

'Low alcohol' and 'alcohol free': What do these terms actually mean?

By Steve Spice, Regulatory Manager at Ashbury Labelling

'Alcohol-free' in the EU means drinks with 0.5% ABV or below - and yet in the UK 'alcohol-free' drinks must be below 0.05% ABV. Steve Spice, Regulatory Manager at Ashbury Labelling looks at the different low and no alcohol descriptors...

Pic:getty/DA69

Scotland alcohol sales fall following introduction of MUP

By Rachel Arthur

The amount of alcohol sold in Scotland has fallen since the introduction of minimum unit pricing (MUP) in May 2018, according to the first analysis of off-trade alcohol sales in the first full year of MUP.