The third party manufacturer of the Mountain Fuel sports drink that has been blamed in a UK Anti-Doping (UKAD) independent panel ruling for the ‘inadvertent’ steroid doping of two Welsh track Olympians, says the products were tested after the UKAD adverse...
Last year was the worst for Australia’s mainstream beer industry since before the Second World War, though one Adelaide brewer, which operates on the premium cusp of the market, has now achieved its twenty-first successive year of growth.
A manufacturer of third-party capsules designed to work on Nestlé’s Nespresso coffee machines today sued the firm for €150m in a French court claiming patent infringement and damages.
The European Food Safety Authority’s (EFSA) safety assessment on caffeine is not necessarily a green light for high caffeine consumption or for long-stalled health claims, according to industry commentators.
Heineken has officially inaugurated what it claims is Ethiopia’s biggest brewery. With a total capacity of 1.5m hectolitres, it says the €110m ($95m) Kilinto brewery will enable it to meet rising demand for both local and international brands.
Public health campaigners have criticised Coca-Cola's sponsorship of tourist attraction the London Eye, saying this could exacerbate sugar consumption and related health issues.
A Vancouver startup believes it’s on the brink of exploding into mainstream success with its 40 winks coffee – a coffee blended with a herbal sedative, allowing it to be drunk as an evening or bedtime drink.
C&C Group believes the opening of a new cidery in August, product innovations and better sales execution will help boost performance of Woodchuck, its main US hard apple cider brand.
Direct selling giant Amway is solidifying its position in the energy drink market with the acquisition of XS Energy brand. Details of the deal were not disclosed, but a co-founder of XS will join Amway’s management team.
400mg of caffeine a day from all sources is not a safety concern, the European Food Safety Authority (EFSA) has said in a long-awaited caffeine risk assessment.
Having identified a need to provide food safety training to small food processors and farm owners, two US federal agencies have announced they will collaboratively administer a competitive grant program that will fund such training.
One US analyst believes that a more aggressive US pricing strategy led by Anheuser Busch InBev could reignite sales growth for craft beer competitor Samuel Adams.
Vidrala acquires Encirc (formerly Quinn Glass) for $476m
Vidrala, through its subsidiary Inverbeira Sociedad de Promoción de Empresas, has acquired Encirc (formerly Quinn Glass) whose clients include Diageo and Britvic, for €408.6m ($476m).
A California winery is aging wine not in cellars, but in the depths of the ocean – a method it believes could revolutionize the way the industry thinks about the process.
The UK Government Competition and Markets Authority (CMA) has started an investigation after it found Sonoco’s acquisition of Weidenhammer Packaging Group gives rise to ‘a realistic prospect of a substantial lessening of competition’.
Valio is the first company to sell Tetra Pak’s 100% renewable carton, Tetra Rex Bio-based made from a combination of plastics derived from plants and paperboard, produced by biopolymer manufacturer Braskem.
Australian researchers have called for tighter regulation of caffeine after it was found that the addition of the chemical in soft drinks increases their consumption.
The Federal Court of Australia recently dismissed trademark infringement claims brought by Coke against Pepsi over the former’s iconic ‘Contour Bottle’, but lawyers tip the soda scrap to continue.
Carlsberg UK is reviewing its 500ml cans of Special Brew and Skol Super, as it pledges it will not sell any carbonated product with more than four units of alcohol in a single-serve can.
Ardagh Group claims to have broken new technical ground by producing a cork-mouthed bottle for William Grant & Sons brand Sailor Jerry that uses a special process to help cut its weight by 20%.
There is ‘little evidence’ that consumers benefit from the ‘extraordinarily high levels’ of micronutrients commonly added to novel beverages, according to a study published in the Applied Physiology, Nutrition, and Metabolism journal this week.
Do processing technology suppliers inspire new drink trends? Or are they more reactive? That’s one question experts from Meiji and Refresco Gerber will explore at this month’s free Beverage and Dairy Treatment online event.
Anheuser-Busch says it disagrees with an OSHA citation suggesting fines totaling $162,500 for serious safety failings at a New Jersey site, as the agency confirms the brewer is contesting the ruling.
The owner of an Icelandic brewery poised to launch a controversial whale testicle-flavored beer tells BeverageDaily.com the beer has a ‘unique smoked flavor’ and insists Icelandic whaling is sustainable.
Monster & Red Bull among brands attacked for 'declining to commit to restrict marketing to under 18s'
Asda’s promise to reduce added sugar in some of its own brand drinks this year is a positive step forward – but it also reveals the chaotic approach to sugar reduction in the UK, according to Action on Sugar.
Constellation Brands announced yesterday that its Mexican beer brand Modelo Especial is poised to overtake Heineken as the No.2 selling imported beer in the US.
Consistency born from thoughtful attention to detail and hiring specialists before they were needed helped start-up Chameleon Cold-Brew rapidly expand distribution by three to four times, launch a new line of ready-to-drink coffees and scoop up a prestigious...
Coke plans to cut at least 1,600 jobs globally including 500 roles at its Atlanta HQ – as the company ploughs on with a $3bn cost-cutting drive announced after an October profit warning.
Bacteria that have evolved to help us digest the yeast that give beer and bread their bubbles could also help to fight off yeast infections and autoimmune diseases such as Crohn's disease, say researchers.
SME fund, Enact has made a six-figure investment in flexible packaging company Excelsior which specialises in gravure print for the food, confectionery and medical sectors.
ATTORNEY UNLAWFULLY USED $400,000 OF INVESTOR FUNDS IN 2011/12
A Dallas lawyer who established a company to launch a vodka brand then unlawfully used investor funds for his own benefit faces steep fines and a long jail sentence after an ongoing FBI investigation led him to plead guilty to separate federal charges...
Scottish distiller Edrington – which owns brands including Highland Park – has agreed a distribution deal for the Americas to strengthen its position in a regional travel retail channel now worth $1bn+.
Zenith International's 2015 Global Soft Drinks Congress has the theme 'Thirst for Change', and its program includes leading players such as Coca-Cola, Pepsico, Talking Rain and the American Beverage Association.
Cowen and Company analyst Vivien Azer says her company likes Constellation Brands’ ‘outsized’ exposure to imported beer and expects that category to win more share from non-craft domestic brands in 2015.
Keurig Green Mountain and Dr Pepper Snapple Group (DPS) have struck a deal to develop products for the hotly-anticipated Keurig Cold at-home beverage system, following Keurig’s 2014 deal to work with Coca-Cola on the Cold platform.
A lawyer representing US consumers accusing Anheuser-Busch of deception over the Japanese credentials, or otherwise, of Kirin Ichiban beer says he is pleased to have settled the case.
A Mars-backed study has provided further evidence that high cocoa flavanol consumption may help improve cognitive function, possibly through changes to insulin sensitivity.
An alliance of industry food and beverage associations has waded into speculation that the New South Wales government will introduce a cash-for-containers recycling scheme after a Sydney newspaper reported that the state’s premier was backing such an...
PREMIUM WATERS 2014, ZENITH INTERNATIONAL, DUBAI, DECEMBER 8-9
The MD of Danish ‘fine waters’ brand Iskilde insists that such products cannot be both ubiquitous and exclusive and believes that ‘less pure’ waters are often the most interesting.
Exports of UK fruit and vegetable juice have increased by about 40% since 2010 - but the country must shake its island mentality if it wants this growth to continue, says a Mintel analyst.