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Pernod Ricard steadies European ship

Pernod Ricard steadies European ship

By Ben Bouckley

French spirits giant Pernod Ricard has successfully grown European sales in 2010/11 after a worrying 5% slump last year, due to a “recovery in consumer spending”.

Fitness Edge contains juice, skim milk, whey protein and electrolytes

Interview: Mark Gottsacker, president, Global Bottling Partners

Smoothly does it. The secret to success in protein beverages

By Elaine Watson

Protein beverages can have mass market appeal if firms get the formulation right, keep calories down and refocus marketing efforts on the people that are actually drinking their products, rather than the people they think are drinking them, according...

Simply Pure: Fine filtered for a 'fresher' taste

Fine filtered milk gets thumbs up in test market

By Elaine Watson

Initial feedback from a trial in Ohio suggests milk fine filtered to remove ‘impurities’ could be a big hit with US consumers, claims Dean Foods subsidiary WhiteWave Foods.

Labels should comprise both text and symbol, says the new paper

Alcohol may get health labels in Australia

By Ankush Chibber

Consumer groups have urged the Australian government to make alcohol health warning labels on liquor beverages mandatory to help reduce the harm caused by alcohol.

Alkaline diets do not deliver substantiated cancer, diabetic or other benefits, the ASA concludes

UK watchdog censors alkaline diet cancer claims

By Shane Starling

Claims that an ‘alkaline diet’ based around consumption of vegetable and grain powdered beverages could benefit cancer sufferers and diabetics have been rapped by the UK advertising watchdog.

5-hour Energy accounts for 90% of the energy shots market

5-hour Energy increases grip on energy shots market

By Elaine Watson

5-hour Energy’s grip on the US energy shot market has tightened further in the past year, with the brand now accounting for nine out of every $10 spent in the burgeoning category.

USDA rejects NYC food stamps soda ban

USDA rejects NYC food stamps soda ban

By Caroline Scott-Thomas

US Department of Agriculture (USDA) officials have rejected a proposal from New York City Mayor Michael Bloomberg that would have banned sugary drinks from the list of products that can be bought with food stamps.

Could you join our team?

Wanted: Food science journalist/editor

Do you know your prebiotics from your probiotics? Could you write and broadcast convincingly about emulsifiers and stabilisers? If the answer is yes, we would like to hear from you.

The QR codes, when scanned by a smartphone take consumers to an online site where they can interact with the brand

Interactive packaging 'explosion' expected, says Datamonitor

By Helen Glaberson

An interactive packaging launch by wine brand Schmitt Sohne is just the tip of the iceberg, according to Datamonitor, with an explosion in Quick Response (QR) codes expected to appear over the next couple of years.

Asahi to acquire Independent Liquor

Asahi to acquire Independent Liquor

By Kacey Culliney

Japan’s Asahi Group Holdings today announced an agreement to acquire 100% of Independent Liquor from Pacific Equity Partners and Unitas Capital in a 97.6bn Yen ($1.28bn) deal.

Cadbury invests £4.5m in chocolate drinks

Cadbury invests £4.5m in chocolate drinks

By Ben Bouckley

Cadbury has spent £4.5m installing new equipment to manufacture chocolate drinks in-house at its Chirk factory near Wrexham, while the company says its Somerdale site will be sold within months.

Energy to engage?

Does the energy shot market have room for a new player?

By Elaine Watson

A David vs Goliath battle is set to be waged in the US energy shots sector as two ex-Marines seek to carve out a niche in a market so competitive that even Red Bull has thrown in the towel and made a sharp exit.

Polyphenols in red wine may protect omega-3s in blood plasma, leading to a healthier heart.

Research suggests basis for red wine heart benefits

By Nathan Gray

A new study suggests red wine polyphenols may protect omega-3 fatty acids from breaking down in the body, offering a possible mechanism for the cardiovascular benefits associated with red wine consumption.

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