A year after natural ingredients supplier Wild announced plans to go public, CEO Michael Ponder explained what an IPO can do for the company and what will determine its timing.
The UK Advertising Standards Authority (ASA) has demonstrated the scope of its new powers to control online marketing by ruling against a colon health-promoting email campaign for ionised alkaline mineral water.
Food safety authorities in Asia and Australasia have banned a number of soft drinks from Taiwan after it emerged that a clouding agent had been contaminating with the plastics additive DEHP.
The likelihood of some kind of legal retaliation against a rejected article 14 water-dehydration health claim is mounting, following the publication of widespread condemnation of the European Food Safety Authority (EFSA) opinion.
A new two-compartment PET container that can hold dry foods and beverages simultaneously has been developed to tap into the growing trend for on-the-go snacking, said the company behind the packaging.
DSM Nutritional Products (DNP) is getting serious about ‘serious endurance’ for PeptoPro, the casein-based recovery protein that has been a slow-burner for the Dutch ingredients giant since a glamorous Olympic Games debut.
Drinking two sugary beverages a day for four weeks is enough to dull sensitivity to the sweet taste and lead to a “viscous cycle” of consumption, claims a new UK study from Bangor University.
The BRIC economies of Brazil, Russia, China and India will offer highest growth opportunities for folding cartons at almost 8 per cent annually until 2016, according to new industry research.
Stevia supplier PureCircle has developed a natural flavor modifier that enhances the sweetness of stevia, sugar and high fructose corn syrup (HFCS) to allow larger calorie reductions, the company has said.
The European Food Safety Authority (EFSA) has denied a suggestion by two MEPs that it may have lost data relating to a previous safety evaluation of the high intensity sweetener aspartame (E951) and that it failed to examine it properly in the first place.
Saint-Gobain announced today it is launching the initial public offering (IPO) of Verallia, its glass packaging arm, a move that will enable the group to enhance its expansion strategy, said the firm.
Frustrated Finnish dairy and ingredients firm Valio says the European Food Safety Authority (EFSA) rejection of its probiotic claim contradicted or ignored peer reviewed data in its dossier that included 86 studies.
A new wine that targets women through its perfume-like packaging has been singled out by Datamonitor’s Product Launch Analytics team as its Innovation of the Week.
UV sterilisation specialist SurePure is turning to the US capital markets to fuel its growth ambitions, having gained the support of SAB South Africa earlier this year.
A class action lawsuit brought against Coca-Cola by advocacy group The Center for Science in the Public Interest (CSPI) over Coke’s VitaminWater range is set to go to mediation, FoodNavigator-USA has learned.
Diageo has dramatically upped efficiency and production in parallel with a £105m investment programme at its Cameronbridge distillery, which makes leading Scotch whisky and white spirit brands.
Long-term intake of phenol-rich lingonberry, but not cranberry or blackcurrant juice, improves and normalises the functioning of blood vessels in rats with hypertension, according to new research.
BeverageDaily.com caught up with bottling line specialists Sidel at Interpack 2011 to hear how it is adapting to the product changeover pressures faced by today’s beverage manufacturers.
A widely publicised journal article attacking the marketing of energy and sports drinks to children and teenagers fails to recognise that youngsters are not the target of campaigns, claims Red Bull.
Elopak is opening a major new factory in Saint Petersburg to pursue carton packaging customers in juice and dairy - two industries experiencing very different growth trends in Russia.
The European Commission (EC) has confirmed that it has cancelled Twinings application for a €12m (£10.6m) grant to build a new factory in Poland, where the new site will eventually cost up to 392 UK jobs.
Energy drinks are “never appropriate” for children or adolescents and some contain substances that could be harmful, warns a new clinical report from the American Academy of Pediatrics.
Rabobank has warned that orange juice prices are likely to remain high over the next decade as farmers in Brazil and the US battle higher production costs.
A new report into the role of brewery sponsorship of community and public events could help the industry fight against potential legislative threats, according to The Brewers of Europe.
Zein Abdalla, the PepsiCo executive who oversaw the acquisition of Wimm-Bill-Dann last year as CEO of PepsiCo Europe, has been elected as the new president of the Union of European Beverages Associations (UNESDA).
A dry spring in much of Europe has sent malting barley prices shooting upwards – adding to the woes of brewers already under pressure from weak beer demand, according to analysts.
Smoothie manufacturer Innocent insists it remains committed to its charitable partners after a media report today claimed it had donated nothing to its principal foundation since 2008.
Special edition: alternatives to carbon heavy processes
A group of distillers in Rothes, Scotland, began building a power plant this week that turns whisky by-products into energy and could cut total carbon emissions from the Scotch whisky industry by 6 per cent.
The tea industry could take a leaf out of coffee’s innovation book as it looks to target the value potential in the premium market, according to Euromonitor.
Special Edition: alternatives to carbon heavy processes
Little industry interest in scaling up alternatives to the energy intensive conventional stoving method for jellies parked a UK agency’s bid to develop a microwave based method but low carbon technology projects in dairy and bakery are taking off.
Coca-Cola and Ball are launching a new high-tech beverage can to address the latest interactive packaging trend they claim is grabbing the attention of young consumers.
MEPs have voted to allow nectar manufacturers to drop “with added sugar” labelling and to permit tangerine juice to be added to orange juices made in the EU.
The European Commission has asked EFSA to conduct a full re-evaluation of the safety of aspartame by July 2012, due to MEPs’ concerns and EFSA’s decision to look more closely at two recent studies on carcinogenicity and pregnancy effects.
In recent years there has been an ongoing war of words between industry players from different packaging formats over which has the lightest carbon footprint.
Non-profit World Stevia Organisation is broadening its scope to include all natural sweeteners, such as monk fruit, thaumatin, and others whose potential is still being explored, as sweeteners are frequently blended in food and beverages for optimal taste...
Import controls of food from Japan have been strengthened after a thirteenth prefecture was added to the list of areas liable for extra scrutiny over fears of radiation contamination.
The cranberry industry, divided over differing methods of measuring the active proanthocyanidins (PACs) content of the berries, are offering differing interpretations of new advice from the French food agency (ANSES).
Special Edition: Alternatives to carbon heavy processes
A novel combination of microwave and infrared heating technologies can drastically cut energy usage and cooking times during bread production, according to the results of a new Swedish-based project.
Beverage giant Coca-Cola is setting up a new division in North America to oversee the company’s global sustainability vision, strategies, and goals for 2020.
The growth of Ardagh Group has been nothing short of remarkable over the past decade thanks mainly to a dynamic acquisition strategy that has seen sales soar more than ten-fold.
Coffee prices may have reached record highs but they are unlikely to derail the hot drink from its high growth path, according to the head of beverage research at Euromonitor.