Distribution of probiotic one-shot drinks is broadening in India, with a major push occurring in cities like Mumbai, as disposable Indian incomes rise, and more people take an interest in health benefits promised by functional foods.
The new water-based heatseal for recycled PET, with approval from the Food and Drug Administration (FDA) for indirect food contact, is unique in that it suits all recycled PET (rPET), according to its makers Henkel.
Finland-based Valio is taking its lactose-free milk to the US with ambitious market share targets soon after an academic study hit out against the quality of lactose-free dairy products.
The bid to ban bisphenol A (BPA) in California looks set to go the wire after a vote on the law in the State Assembly was delayed for the second time amid fierce political wrangling.
Enzymes can help brewers in emerging markets take full advantage of local crops and therefore cut costs, protect the environment, and support local communities.
FoodNavigator-USA.com asked its readers for their views on whether taxing sugary soft drinks could help combat obesity after the Institute of Medicine became the latest institution to recommend the move.
In the second part of a special series on resveratrol, NutraIngredients looks at the ingredient’s supply. What is it extracted from, how much resveratrol does it contain, and who is offering the ingredient?
The US market is ripe for the antioxidant-rich blackcurrant fruit, which could provide fresh opportunities for food, beverage and supplement applications, according to experts.
Sigg chief Steve Wasik has made a second apology over revelations that linings of company’s older water bottles contain bisphenol A - in a bid to stem mounting fury that threatens to plunge the firm into crisis.
The French government has approved the use of stevia sweeteners with 97 per cent purity rebaudioside A (Reb A), officially opening up the first EU market for products containing the much-anticipated ingredient.
Belgian ingredients supplier KitoZyme has gained approval from the OIV for two vegetal polymers designed to stabalise and clarify wine, therefore clearing the way for their commercial use.
A new intelligent beverage pasteurizer will cut product losses by almost a third, slash downtime and reduce energy and water consumption significantly, said manufacturers Tetra Pak.
Manufacturers of ready-to-drink green tea products should include both sucrose and vitamin C to enhance the health profile of their formulations, suggests a new study from Purdue.
Consuming antioxidant-rich raspberry juice or tea may prevent artery hardening, and lead to improvements in heart health, say results of a European wide research.
Australia’s most populous state, New South Wales (NSW), is considering a ban on high caffeine energy drinks in the Red Bull-led sector, after its Primary Industries minister, Ian McDonald, highlighted products loaded with up to 15 times recommended caffeine...
The Institute of Medicine and the National Research Council have recommended taxing high-calorie, low-nutrient food and drink in order to combat childhood obesity, in a new report released on Tuesday.
Swedish dairy pioneer, Skånemejerier, has extended its Scandinavian-leading juice range, Bravo, to incorporate probiotic strains, believed to be the first in the world to do so in a fresh 100 per cent juice product with a cold-fighting claim.
Glass container manufacturer Owens-Illinois (O-I) has confirmed it has closed its plant in Finland with the loss of 100 jobs as part of an on-going review of its global operations.
Leaked messages between PR professionals representing the Natural Hydration Council (NHC) have uncovered suggestions for promoting bottled water that include the dissemination of data undermining the safety of tap water.
Sugar politics means high prices are a bitter pill for US and Indian sweet food and beverage makers; while the European industry is sitting pretty on the back of the recent sugar reforms.
Pharmaceutical and cosmetics contract manufacturing organisations (CMOs) in India can now claim tax credit on their advertising spend following a recent appeal court victory for US beverage giant Coca-Cola.
Manufacturers of energy drinks are less frequently including the ingredient taurine in their new product launches, according to the latest post-market statistics.
ColorMatrix is launching new light barrier colourants at Drinktec for PET dairy packaging that promises effective light protection and good visual appearance at low addition levels.
Chr Hansen is claiming to be first amongst yeast suppliers in commercialising the pure wild yeast strain Torulaspora delbrueckii to add complexity to wines.
A new torque testing device simplifies testing on closures and caps as well as improving accuracy and minimisation of downtime, said manufacturers Plastic Technologies Inc (PTI).
California-based Phyterra Yeast has launched three yeast strains to prevent sensory and spoilage problems in wine caused by the formation of hydrogen sulfide during fermentation.
A triple seal function and new pull up controls that help maximise production efficiency and security are benefits claimed by the manufacturer of a new closure cap designed for cold and aseptic fill applications.
The American Heart Association (AHA) has set down strict guidelines for added sugar intake that put a woman over the daily recommended limit for drinking just one 12-once can of regular soda.
Making healthy food choices and adding specific nutrients into their diet are the two main reasons why US consumers read food labels, according to a recent survey.
ColorMatrix is preparing to launch a new barrier product at DrinkTec that promises to not only block oxygen from entering bottles but also prevent carbon dioxide from escaping.
Aluminum bottle producer SIGG has removed bisphenol A (BPA) from its containers in the face of mounting consumer concern – despite no evidence of the substance leaching from the lining, said the company.
Regular consumption of low-calorie beverages and low fat foods may help maintain weight loss and a stable body weight, suggests findings from a new study.
BioPlus is introducing a new sucralose to manufacturers around the world, and sees future market growth in developing new versions of the popular sweetener.
Look at the globe and you’d be hard pressed to find two countries further apart than Ireland and New Zealand. But they stand side-by-side on the folic acid fortification issue – it is not needed.
The Food and Drug Administration (FDA) has issued draft guidance on the labeling of beers made with grains other than malted barley and hops, such as sorghum, rice or corn, the agency said on Wednesday.
Food giant Nestle is to launch its first range of mineral water in the US packaged in bottles containing 25 per cent recycled PET (rPET) and is supporting the launch with a recycling scheme.
Soft drink sales in Western Europe outshone beer in the first half of the year suggesting the recession is prompting people to turn away from the bottle.
Corn Products International’s Mexican affiliate CP Ingredientes has been awarded $58.386m in damages by a NAFTA tribunal after Mexico placed discriminatory taxes on high fructose corn syrup (HFCS).
The US Food and Drug Administration (FDA) has re-affirmed its pledge to review the latest studies on bisphenol A (BPA) and to issue a statement by the end of November about whether the chemical is safe for use in food and beverage containers.
Australian packaging giant Amcor has offered to buy the European and Asian arms of Alcan Food Packaging along with its pharmaceutical and tobacco businesses for $2025m (€1434m).
Scientists have developed an ‘electronic tongue on a chip’ to quickly and accurately identifies sweetness, giving manufacturers an inexpensive quality control tool.
Danisco is using major trade shows in Europe and Asia to boost exposure of the probiotic straws it launched last year in conjunction Australian firm, Unistraw.
How best should Britain plan to secure reliable supplies of reasonably-priced food? Should the nation put its trust in home production or food imports from the world market?
