Non-fungible tokens (NFTs) have been touted as a new-age way for premium alcohol brands to offer consumers a simultaneous luxury experience and authenticity guarantee, which could help solve some of the industry’s biggest food safety and fraud issues.
PepsiCo has made progress in a number of areas of its business around regenerative agriculture and nutrition targets under its PepsiCo Positive (pep+) plan, the company's ESG program launched last year.
Spanish brewer Mahou San Miguel and accelerator Eatable Adventures are calling for beverage start ups from around the world to take part in their innovation challenge to ‘discover the drink of the future’.
As the RTD category continues to grow, Pernod Ricard expects to see heightened demand for high quality ingredients, an explosion in flavor variety, and more creative concepts in the category.
As consumers’ love affair with oat milk continues to drive high double-digit, year-over-year sales food scientists are exploring how they can further enhance the beverage’s most beloved attributes, including its health benefits, sustainability and shelf...
The next generation of brands, ingredient suppliers and processors are placing sustainability at the center of how they do business and making it easier for their partners to do the same as illustrated by the companies showcasing in the Startup Pavilion...
Bacardi’s Italian sparkling wine and vermouth brand Martini has reached a sustainability milestone: 100% of the wineries for the entire Martini portfolio are now certified sustainable.
The 2022 Australian winegrape crush is estimated at 1.7 million tonnes, 2% below the 10-year average and 13.5% below the 2021 record crush of 2 million tonnes, according to figures from Wine Australia.
What’s piquing the attention of BeverageDaily readers? From the inside track on Coca-Cola’s US Costa coffee launch, to Bacardi’s take on this year’s summer spirit trends, here’s a round-up of our most-read articles from June.
Efforts to meet beverage sugar reduction targets are delivering results, says UNESDA Soft Drinks Europe, as it charts the latest reductions in the category.
Thai juice giant Tipco believes that consumers are turning to beverages as a tasty yet convenient means of ‘drinking’ in additional nutrients, leading to a rise in popularity of items such as vegetable juices and herb-infused drinks.
Eying up strong growth – and strong growth potential - of its American whiskey portfolio, Pernod Ricard is creating a dedicated business unit called ‘The American Whiskey Collective’ to manage marketing and production of its premium challenger brands.
Diageo has acquired Vivanda, the owner of the technology behind Diageo’s digital ‘What’s Your Whisky’ online platform as well as the ‘Journey of Flavour’ experience at Johnnie Walker Princes Street in Edinburgh.
Demand for healthier drinks, the pressure to cut carbon emissions and a world emerging from a global pandemic have all been key areas driving innovation in beverages.
Consumers are increasingly interested in cognitive health – and beverages offer a perfect avenue for delivering functionality in this area, according to Kerry.
What will the next frontier and low- and no-sugar beverages look like? Find out during FoodNavigator-USA's free-to-attend webinar on Low- and-No-Sugar Beverages: From Soda 2.0 to Flavored Waters online event, broadcasting on Tuesday, July 26th at...
Expanding the appeal of stimulants beyond their current audience through new products and innovations can help the category fulfil its growth potential, says UK soft drinks manufacturer Britvic.
Belgian innovation service provider Azalis is ramping up its presence in the Middle East and Africa with the opening of a new R&D facility in Cairo, Egypt.
Barely a month after Coca-Cola announced plans to phase out HONEST Tea, co-founder Seth Goldman, who sold the organic tea brand to Coca-Cola in 2011, says he plans to launch in a few months a new line of bottled organic teas under the ‘Just Ice Tea’ brand.
Premium spirits MNC Beam Suntory believes that the revival of travel retail is especially important for its India business to thrive, with the firm outlining how it plans to achieve growth in the category.
Fruit product heavyweight Dole has revealed plans to focus on developing more clean label and fortified juice products for the Asia Pacific market, citing rising consumer interest in the region as a major motivation.
Coffee by-products could be a suitable ingredient for cosmetic and topical formulations due to its hight antioxidant properties, a new study has revealed.
Blue Stripes has recently unleashed a broad line of cacao-based products made from underutilized and wasted parts of the cacao fruit to Whole Foods stores nationwide and will be launching its star product -- cacao water -- next month, which founder Oded...
The Scotch Whisky Association (SWA) has successfully registered 'Scotch Whisky' as a certification trademark in the US - the industry’s largest global market, worth almost £800m ($982m) a year.
Sapporo USA will acquire California craft brewer Stone Brewing, with the acquisition ‘bringing together the complementary strengths of Japanese artistry and innovation with the American craft brewing tradition in a fusion of cultures’.
Coca-Cola acquired UK coffee chain Costa Coffee in 2019: and has since been expanding the brand throughout Europe. This year it’s launching in the US: where it believes it has the products, quality and strategy to take on the country’s coffee giants.
Californian winemakers have blended their passions for wine, chocolate, and sustainability to create Vine to Bar - a premium dark chocolate that includes superfood ingredient WellVine Chardonnay Marc.
While The Coca-Cola Co.’s tolerance for underperforming brands and product launches that miss the mark has dropped dramatically in recent years, its appetite for “intelligent experimentation” has increased – underscoring the need for a structured yet...
Flavored spirits add a new dimension to the category - but could there be a catch? Mike Spurling, co-founder of drinks consultancy Barfly, looks at the category.
Carlsberg Group is putting its new Fibre Bottle into a large-scale trial: with 8,000 bio-based and fully recyclable beer bottles being sampled across Western Europe.
The Absolut Company, part of Pernod Ricard, has partnered with Blue Ocean Closures (BOC), a start-up based in Sweden, to develop an innovative natural fiber-based closure cap for its bottle.
Familiar flavors and formats are the key to helping grow the cannabis beverage category in Canada, says Truss Beverage Co., as it launches 15 new flavors for summer.
Sugar reduction strategies can be an effective tool to cut production costs and lower prices whilst also satisfying Middle East consumer and government demand for healthier products, according to Tate & Lyle.
Ribena Malaysia has taken its first venture out of its traditional blackcurrant beverage range with a strawberry line of products, citing their nutritional value and visual appeal as major reasons for this innovation.
The Sazerac Company will buy Lough Gill Distillery in Ireland to create a ‘world-class whiskey facility and visitor attraction’, expanding the distillery’s capacity and footprint.
Australian firm Doctor V is moving beyond an energy drinks focus to innovate in the wider functional beverage space, hoping to ride on the growth of the functional drinks trend in APAC.
What's big in the US spirits scene this summer? Sean Eckhardt, Senior Vice President of US Sales at Bacardi, explains how the company has shaped its portfolio for the summer months - along with his take on the trending tequila, RTD alcohol, and lower...
New Zealand grape growers and wineries are breathing a sigh of relief following an improved vintage in 2022 that will help the industry rebuild stocks and sales, reports New Zealand Winegrowers.
![Coffee by-products could have cosmetics potential. [iStock]](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/publications/cosmetics/cosmeticsdesign-asia.com/headlines/formulation-science/coffee-by-products-could-boost-antioxidant-properties-of-cosmetics-review/15536795-1-eng-GB/Coffee-by-products-could-boost-antioxidant-properties-of-cosmetics-Review.jpg)
