Danone, Nestlé, Suntory and other bottled water and soft drinks companies have set out their vision for a future where no plastic packaging is sent to landfill or ends up as litter. How can this be achieved?
The new, looping script design will be introduced to Stella Artois Cidre’s US market this fall. It’s the first major revamp to the product packaging since its stateside debut in 2013.
Danish wholesaler Greens has developed a high-fibre, baking-friendly carrot flour made from carrot pulp, a by-product of the juicing industry, that previously went to compost.
Drinkfinity – PepsiCo’s vessel and pod beverage system – has entered the coffee category with the launch of two Americano pods: offering ‘an entirely new iced coffee experience’.
Beverages sweetened with low-calorie sweeteners do not increase total energy intake any more than water when drunk with a meal, according to an industry-funded study.
Carlsberg is introducing its new ‘Snap Pack’: which replaces plastic wrapping on six packs by instead gluing the cans together. Championing it as a ‘world first’ for the beer industry, Carlsberg says it will reduce the amount of plastic used in multi-packs...
The American Beverage Association (ABA) has appointed Katherine Lugar as CEO and president, effective later this year. She will replace Susan K. Neely, who served in the role for 13 years.
The first Starbucks in Italy will open in Milan this week: hoping to entice drinkers in a country known for its coffee with an immersive retailing experience and specialty coffee. It is also partnering with Milanese bakery Princi to add a local flavor...
Walmart may not be a consumer’s first stop for third-wave craft coffee products, but that’s set to change as the super retailer transforms its center-store coffee aisle with direct-trade, single-origin, coffee products such as Boyer’s Mash-Up line created...
Starbucks brought its fan-favorite Pumpkin Spice Latte back to US and Canada stores on August 28, its earliest release date ever. Other brands have followed suit and introduced their fall offerings early as well. But is pumpkin spice still a guaranteed...
The UK’s advertising watchdog has upheld complaints against a series of light-hearted Facebook posts from The Scottish Gin Society, deeming them to be irresponsible. Although the posts were not directly linked to a product, the ASA says the posts should...
The organic and vegan UK startup is primed to launch a line of energy gels and pre-mix hydration drinks and has opened a seed funding round to raise capital to expand.
India may be the world’s second-biggest tea producer, but it has perennially struggled to develop brand names with domestic and international appeal, but this may now be starting to change with the growth of several new-generation speciality tea start-ups.
Food Standards Australia and New Zealand (FSANZ) is to embark on a year-long review of the rules governing sugar claims in relation to alcoholic drinks, amid ministerial concerns of misleading messaging to consumers.
San Miguel Food and Beverage (SMFB) will plough resources into building new company-owned production facilities in the Philippines in an effort to tramp-up production and help boost exports.
More than half of consumers in the UK and a third in the US are in favor of a tax on all plastic packaging on food products, according to Ingredient Communications.
Nearly nine months since launching its new sparkling water portfolio across its six regional spring water brands, Nestlé Waters North America has roughly doubled its household penetration compared to the same time last year.
New alcohol regulations in Ireland could restrict signposting to whiskey distillery visitor centres and small distilleries – delivering a hefty blow to the burgeoning whiskey tourism sector, says the Irish Whiskey Association.
Noilly Prat, which has been making vermouth in Marseillan, in the south of France since 1843, sees no setbacks in growth as it opened its first museum this year.
On Friday Coca-Cola announced its $5.1bn acquisition of Costa, one of the world’s largest coffee chains. CEO James Quincey reveals the rationale behind the acquisition – and Coca-Cola’s plans for the company in the future.
THC-infused soft drink company California Dreamin’ is expanding distribution across California following its success within an exclusive Silicon Valley accelerator this summer.
Demand for blow molded bottles in Europe was 189 billion units in 2017, up from 176 billion in 2013, with the fastest growing market segments have been sweet and savory spreads and still water, says AMI Consulting.
Coca-Cola: ‘The acquisition of Costa will give us a strong coffee platform’
Coca-Cola will acquire UK coffee brand Costa Coffee, giving the soft drinks giant a ‘strong coffee platform’ as it seeks to grow its presence in the market.
Liquid I.V., a development stage company that has found success with clever marketing of its hydration beverage, has secured $5 million in a star-studded private funding round.
Mitte, a ‘first of its kind’ smart home water system, has secured $10.6m in financing, in a financing round led by Danone Manifesto Ventures, VisVires New Protein Capital and Kärcher New Venture.
Addivant has received final approval for its ‘blockbuster additive’ WESTON 705, the first antioxidant since the 1970s that has achieved global food-contact approvals.
The UK government is proposing a ban on the sale of energy drinks to children: following on from moves made by major supermarkets to ban sales to U16s in their stores.
Aramark, food and facilities management, says it will significantly reduce its single-use disposable plastics by 2022 starting with straws, cups and soup containers.
Malaysian PM Tun Dr Mahathir Mohamad has acknowledged the government is contemplating introducing a tax on sugar-sweetened beverages, after highlighting concerns about the nation's diabetes rates.
Ripples has developed a system that can print custom images and messages onto beers, cocktails and coffees; at bars, shops, restaurants and hotels around the world.
Chinese electronics manufacturing firm Xiaomi, best known for its range of smartphones, is currently crowdfunding for a new range of tea drinks from the brand Pingze.
The Campbell Soup Company continues to present its V8 vegetable and fruit juice portfolio as a modernized, functional beverage brand, most recently with the launch of V8+Hydrate, made with sweet potato juice.
As more consumers fixate on sugar as a primary source of unnecessary calories and connect it to unwanted weight gain, manufacturers will need to re-engage shoppers with more nutritious options or else risk them opting-out of packaged foods and beverages,...
The 42 Degrees Company, which acquired the patent for self-heating coffee cans last year, has redeveloped the ingredients and packaging of the product launching it to suppliers and convenience stores soon.
