The organic wine category is forecast to reach 87.5m cases globally by 2022, according to the latest figures from IWSR, with Europe accounting for 78% of the global organic wine market.
Scottish craft brewer BrewDog is acquiring Stone Brewing’s brewery and taproom in Berlin. It has also announced the latest round of Equity for Punks to fund its plans for a brewery in China and craft beer hotel in London.
Constellation Brands is expanding its core Corona brand with new launches that appeal to a wider range of consumers and occasions – including the nationwide US rollout this month of premium alcohol-spiked refresher Corona Refresca.
The Food Safety and Standards Authority of India (FSSAI) implemented the mandatory attachment of warning labels to all alcoholic beverages on April 1, but has further extended the transition period for beverages manufactured before this date.
Heineken’s new zero-alcohol beer Heineken 0.0 is the brand’s pioneering foray into the Low and No Alcohol (LNA) category in Singapore, with the firm targeting availability in locations such as salad bars, gyms and offices as it seeks to rival soft drinks...
Australian wine institute initiates study to help grain growers coexist with wineries
Though several research projects have already studied the impact on wine flavours of smoke from bushfires and controlled burns, there has been little analysis of the lasting impact of stubble fires from nearby grain fields.
Last fall Dunkin’ announced a limited edition partnership with Harpoon Brewery for its first-ever beer, the Harpoon Dunkin’ Coffee Porter. The two have teamed up again for a warm weather brew, the Harpoon Dunkin' Summer Coffee Pale Ale. Dunkin’ also...
The Brewers Association (BA) released its annual growth report this week: showing craft brewery volumes have increased by 4% and now account for 13.2% of the US beer market.
Hard seltzer brand White Claw is rolling out a new ‘anti-flavor’ this week. Pure is plain with no flavor, designed to serve as a base for other drinks or enjoyed alone as a vodka soda alternative.
The UK craft beer market is seeing ‘huge growth’ in cans and no & low alcohol beers, according to online craft beer distribution marketplace EeBriaTrade.
Australian beer and beverage company Lion has acquired 100% of UK craft brewer Magic Rock Brewing Company, as it seeks to become 'a key player' in the UK craft market.
Mahou San Miguel has opened the first Brewhub in Spain, a collaborative space for domestic and international craft breweries to share ideas and develop beers, for sale in Spain and across Europe.
Coca-Cola dips into alcohol alternatives with the launch of Bar None, a collection of ready-to-drink mocktails. It's a new look for Coke with a “shift in the growth mindset of the company” that is “adopting more growth behaviors, being curious, taking...
Japanese beer maker Sapporo Breweries is to devote more attention to so-called ‘third category beers’ – those which use malt alternatives such as soy and pea protein - in its home market this year.
Brands are increasingly turning to social media influencers to promote their products and reach a younger audience. This is spreading to alcohol, and influencer marketing platform Traackr analyzed how alcohol brands are engaging with the new trend.
New Zealand has set out to be a pioneer in the lower alcohol wine category, with consumers showing a growing appetite for such products. The challenge has always been to create wines that maintain the same quality as their traditional counterparts, but...
Heineken Malaysia will be raising its product prices as a response to the ‘challenging environment’ in in country, despite reporting very positive results in its 2018 year-end financial report.
A sweet, dessert cider that mimics the style of ice wine is slowly spreading beyond its point of origin. Canada’s ice cider is finding a niche market in the US with craft cidermakers willing to undertake the lengthy freezing, thawing and fermenting process.
New Zealand now has more breweries on a per capita basis than the US, UK and Australia: creating a $2.3bn ($1.6bn USD) industry. And there’s still plenty of room to grow: “Highlighting our home-grown ingredients and locally produced products will go a...
The world’s largest brewers have been ramping up investment in no and low alcohol beer: proof that the category is no longer a segregated niche but a central part of the beer market moving forward.
Brown&Co has re-branded and designed packaging for Efes, Bomonti, Chisinau and Natakhtari beer brands, plus Peroni, Pilsner Urquell and about 12 other AB InBev brands.
The Brewers Association – the US trade organization for craft brewers – has released its annual lists of the top 50 craft brewers and top 50 overall brewing companies in the US.
"We are all ready to rock 'n' roll," said Bennett Neo on being installed by Thai Beverage as general director of Sabeco. Given that the Vietnamese brewer contributed almost half of its parent’s revenues in the first financial quarter...
The European Commission has ruled that tonic water brands can continue to use the term ‘tonic’ on their products, assuring manufacturers that the term will not be linked to health claims.
GEA has partnered with Gipsy Hill Brewing Company, in London, to install its Plug & Win centrifuge, which separates beer from unwanted solids such as yeast and trub.
The Portman Group, the UK’s alcohol marketing watchdog, has updated its code for naming, packaging and promoting alcoholic drinks, seeking to strike ‘the right balance between protection and creative freedom’.
Chanmé Frosé is gearing up for summer in the US with expansion of its ready-to-drink frosé pouches -- a frozen rosé wine that promotes portability often lost in the wine category. And the brand believes natural flavors and good wine will be the key to...
The High End – AB InBev’s division for craft and specialty brands – saw revenues grow 18.3% in 2018. And AB InBev says such brands are becoming an essential part of its growth plans, being well positioned to capitalize on the premiumization trend.
Stella Artois is expanding its cider portfolio in the US with a new wine spritzer alternative, made from a blend of apples and hibiscus flavors. It’s the first nationwide ‘liquid innovation’ from the brand since 2013.
After 2018 kicked off the popularity of wine-inspired ciders with rosé ciders, prosécco is now poised to be the next big trend. Crispin Cider Co. joins Woodchuck Hard Cider and Wyder’s Cider by debuting a new ‘pearsecco’ flavor.
AB InBev is predicting strong revenue growth for FY19, saying that a strong brand portfolio and category expansion will drive the company forward. And the brewer says there is 'a significant opportunity' for premium brands to spur growth around...
The wine industry is shaping up to be more transparent and international than ever in 2019. Consumers want more local, sustainably sourced wines, but at the same time they are expanding their palates to newcomers on the market from places like Bulgaria,...
A no deal Brexit would create added red tape for the wine industry: generating more than 600,000 additional forms and costing the wine industry £70m ($93m), according to the UK's wine association. Ultimately this could lead to increased prices for...
Ardagh Group says ‘the sustainability agenda has intensified in Europe’ and it will support its growth with differentiated premium and sustainable packaging.
The Center for Science in the Public Interest (CSPI), Consumer Federation of America (CFA), and National Consumers League (NCL) say that alcohol labeling changes proposed by the Alcohol and Tobacco Tax and Trade Bureau (TBB) 'fall dramatically short...
