Scientists in Scotland have developed an ‘artificial tongue’ that can detect subtle differences between drams of whisky, which can help in the fight against counterfeit beverages.
Żubrówka has created a multi-sensory 'Immersive Bar' partnering with British confectionery ‘Willy Wonker’ innovators Smith & Sinclair to offer edible Apple Spritz and Citrus Zest cocktails.
No and low alcohol beverages have taken the UK by storm: aiming to challenge the traditional beer, wine and spirits categories with healthier alternatives. From low alcohol spirits to non-alcoholic beers, we take a look at some of the products which have...
Both large and small US wine and spirits (W&S) companies have been more progressive and competitive with work benefits and compensation than the market average, according to a talent report from ForceBrands.
The popular image of Brits in the pub downing pints of beer is fading. People want to go out without becoming intoxicated and drinks brands are helping them with burgeoning ranges of non and low-alcoholic options, writes Mike Nolan in this guest article.
Skinny Brands is eyeing up an opportunity for lower calorie - rather than lower alcohol – drinks. ‘The overwhelming majority of consumers want a better product – not to stop drinking all together,’ says its co-founder.
Figuière wine estate in La Londe-les-Maures, Provence, is introducing two wines this year; a vintage red ‘Figure’ and a rosé ‘Pionniere’ aged in oak barrels, and has partnered with INRA (Institute National De La Recherche Agronomique) on a pilot project...
After launching its Asia business in Singapore and Hong Kong in 2014, swiftly followed by Vietnam and Thailand, Aussie craft gin brand Four Pillars is now seeking to build its name in the altogether different environment of Japan’s capital.
South Australia’s reputation for being Australia’s epicurean centre is getting a boost, with spirits distilling now making a name for itself in the state, in addition to the wineries that first brought it that distinction.
US-based wedding registry and e-commerce company Zola has teamed up with Diageo to develop a line of cocktails kits and gifts for the summer wedding season.
Michalakis Estate in Crete has successfully grown and launched nine wines using indigenous grape varieties from the island, saving them from extinction.
Gin produced from peas could ‘significantly reduce’ the spirit's carbon footprint: while the gin could ultimately become carbon neutral if by-products are used by the animal feed industry.
At the Summer Fancy Food Show in New York City, Philadelphia-based Mingle Mocktails expanded its range of upscale alcohol alternatives with the launch of Blood Orange Elderflower. Founder Laura Taylor said the time is ripe for mocktails brands like hers...
A fire broke out late Tuesday night at a Jim Beam warehouse in Kentucky, and continued to burn into Wednesday. Early reports estimated that about 45,000 barrels of liquor were lost in the blaze.
Systech, primarily known for its serialization, traceability, anti-counterfeiting, pharmaceutical regulations and supply chain technology, has expanded into Food & Beverages introducing its UniSecure platform at AIPIA.
Constellation Brands highlights a long-term strategy for Canopy and cannabis beverages, despite a hit from disappointing results for the cannabis business.
The first ever artificial intelligence analysis of 5mn hectares of Australian vineyards using satellite imagery has found that the total number of vine rows will wrap around the world 11 times.
New York Label & Box Company provides packaging to companies in the Cosmetic, Health, Food, Beverage, Pharmaceutical, Vitamin and Nutraceutical industries.
US adults are drinking less and picking up low ABV drinks or alcohol alternatives. Cannabis is potentially the biggest market looking to snap up that audience, but can alcohol be replaced?
Should you utter the word brandy in some gentile Asian setting, the chances are someone will correct you. “Do you mean cognac, old chap?” they might put it, pointedly. “Isn’t brandy something cheap the English drink?”
The first day of summer in the Northern Hemisphere is June 21, and the alcoholic beverage industry in the US is ready with a bevy of seasonal launches, promotional campaigns and refreshed packaging.
Non-alcoholic beers offer an alternative to traditional alcoholic beers as consumers seek to moderate their alcohol intake. But it isn’t a case of choosing one or the other: Anheuser-Busch sees an increasing number of consumers mix both types into their...
The US craft beer market has matured, with growth slowing and an increasing number of breweries closing their doors. And yet there are still indications of future growth: with a number of new entities obtaining permits with the intention of opening up...
A warm summer has led to a ‘superb vintage’ for New Zealand’s wine industry, according to New Zealand Winegrowers, although it also marks the third year of smaller-than-expected harvests.
More consumers are prioritizing authentic, local food and drink when they travel, and are keen to experience global flavors at home as well. At IFT 2019, international fusion was on display with unique ingredient innovations.
The past year has been tough for the Chinese wine market – imported volumes decreased 8% marking the first decline in five years – while consumers are drinking less frequently. But that’s not the whole story. While the market is maturing, it’s also changing...
