Sectors

Canny brands should use strategic smarts to topple top tipple

Australia

Canny brands should use strategic smarts to topple top tipple

By RJ Whitehead

When it comes to Australia’s overall liqueur consumption, one brand towers over all the others: Baileys Irish Cream, which is more than three times more popular than second-placed Kahlúa, and has nearly the same number of drinkers as the seven other most...

Picture credit: Videojet

Videojet: Global beverage sales to grow 3.9% in 2016

By Jenny Eagle

Videojet Technologies, which supplies coding, marking and printing technology, has launched a Beverage Hub for manufacturers to keep up-to-date on changing coding and labelling requirements. 

US approval represents a significant step forward for 'megabrew'. Pictures: iStock.

AB InBev & SABMiller deal gets US approval

By Rachel Arthur

The US Department of Justice says it will permit Anheuser-Busch InBev to proceed with its acquisition of SABMiller. A settlement requires AB InBev to divest SABMiller’s entire US business, including its ownership interest in MillerCoors.

Crown sets out 2020 sustainability goals

News in brief

Crown sets out 2020 sustainability goals

By Rachel Arthur

A new beverage can plant being built in Nichols, New York, will help support Crown Holdings’ progress in achieving its sustainability goals, says the company as it sets out its sustainability goals for 2020. 

Consumers have an insatiable desire for new craft beer flavors - heralding a 'new golden age of yeast'. Pic:iStock/ValentynVolkov

Guest article

The emerging revolution in yeast for craft brewers

By Cormac O’Cleirigh, Renaissance Bioscience

With the majority of beer’s flavor and style created by yeast, it’s no stretch to say that yeast is a large part of what puts the 'craft' in craft brewing. What’s exciting for craft brewers is that the emerging revolution in brewer’s yeast means...

Loch Sunart, on the west coast of Scotland. Pic:iStock/PHoyle

Tourism organisation launches ‘Spirit of Scotland’ craft beer

Crafting a new market: Scotland highlights opportunities for craft beer & tourism

By Rachel Arthur

The Scottish craft beer industry has the potential to capitalize on the food and drink tourism market (worth £900m / $1,192m a year to Scotland’s visitor economy), and the national tourism organization has launched a special ‘Spirit of Scotland’ craft...

'Coconut oil has a bit of a history in [knowledge gaps]...' ©iStock

Fads in focus: Coconut oil – panacea or artery clogger?

By Simone Baroke

There is barely a food or beverage category that has not been invaded by coconut in some shape or form, says Euromonitor International contributing analyst, Simone Baroke. But is the world justified in going loco for coco?

South Africa announced its sugar tax in February: now it is setting out the details. Pic:iStock/verdateo

South Africa sets out sugar tax plans

By Rachel Arthur

South Africa’s National Treasury has published proposals for a tax on sugar-sweetened beverages, and is inviting comment on the plans. 

Home brewing joins Internet of Things with launch of Aussie iBrew kit

Home brewing joins Internet of Things with launch of Aussie iBrew kit

By RJ Whitehead

The Internet of Things is about to shake up the home brew industry after one of the world’s biggest manufacturers of home brew ingredients announced the launch an automated system that uses Wi-Fi, precise temperature control and patented end-of-fermentation...

We will not let our children and youngsters be misguided about the food and drinks they consume, says MEP behind the motion. © iStock.com

strasbourg plenary vote

MEPs block 4 caffeine claims

By Annie Harrison-Dunn

Members of the European Parliament (MEPs) have voted to veto four caffeine health claims following a lively debate on energy drinks in a Strasbourg plenary today. 

Nutrient profiles would send a clear message to the industry: If you plan on using this health claim on X, Y or Z product, don’t bother filing it. © iStock.com / pixinoo

Caffeine claim calamity should give nutrient profiles wings

By Annie Harrison-Dunn

The European Commission has started the first phase of its investigation into the need for nutrient profiles, with a report expected in spring 2017. Yet with the caffeine claim fiasco ongoing, it’s never been clearer how necessary the profiles are.

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