FrieslandCampina’s milk drink and smoothie brand Yazoo is expanding availability of its on-the-go yogurt smoothies this month, seeing great potential for a ‘snack that provides sustenance.’
Researchers say the rapid rise in energy drink consumption among adolescents has ‘serious implications’ for cardiac health, as they compile recommendations for consumption limits in the Canadian Journal of Cardiology.
Mars Drinks has sealed an agreement with Taylors of Harrogate to include its premium coffee and tea in Mars Drinks’s UK-wide portfolio of workplace products.
There are strict rules governing nutrient content claims about antioxidants. However, a new lawsuit challenging claims that GT’s Kombucha drinks contain “powerful antioxidants” suggests there is still room for debate over what you can - and can’t - say...
“Bamboo Water can reach the amazing eco and health conscious movement on our planet”
Bamboo Water could harness the neglected nutritional properties of bamboo leaves to create a drink that is both healthy and ecologically sustainable, says the co-founder of Bamboo Beverages.
Taste is much more complex than the experience of basic flavours on the tongue – it also encompasses our other senses to a larger degree than most people realise, according to Professor Charles Spence.
Sinking whisky exports underline the need for the next government to press for more open markets and ambitious Free Trade Agreements (FTAs), urges the Scotch Whisky Association (SWA).
Calorie content labelling should be made mandatory for alcoholic beverages in the EU as soon as possible, say public health Members of European Parliament (MEPs).
US energy drink manufacturers primarily advertise on television channels that appeal to adolescents, according to a study in the Journal of Nutrition Education and Behavior.
It is ‘imperative’ more research is conducted on the potential benefits of caffeine in the treatment and prevention of Alzheimer's disease, say scientists.
The Coca-Cola Company’s chief executive has branded Indonesia “one of the most dynamic countries in the world”, as he opened Coca-Cola Amatil Indonesia’s Cikekodan plant in Bekasi, West Java.
‘Consumers have an insatiable appetite for new experiences’
The beverage can remains a ‘novel’ form of packaging in India, according to manufacturer Rexam. But having seen a 72% increase in sales volume in 2014, the company predicts the packaging will become much more popular.
There is strong potential for the use of ground green coffee beans to be used directly as a functional ingredient in supplements and foods, say researchers.
Big beverage companies now recognise the speed and energy of start-ups, but corporations maintain the might and muscle when it comes to distribution. So could both worlds work together?
Heineken, Carlsberg, SAB Miller, and AB InBev are backing a pledge from The Brewers of Europe, which commits to listing ingredients and nutritional information on beer.
Natural soda maker Reed’s Inc. is exploring ways to expand awareness and distribution of its iconic ginger brews through partnerships with liquor companies, convenience stores and mainstream grocery stores, executives said.
Nestlé Spain will boost production of Nescafé soluble coffee at its factory in Girona by 30%, with an investment of €102m ($110m) on an energy efficient line.
Melbourne might be famous for being the starting point for Australia’s coffee revolution a decade ago, it is now being challenged by Sydney to become the country’s most caffeine-crazed city.
Jose Cuervo’s ‘Don of Tequila’ competition; Diageo introduces nutritional labelling; and Martyn Roberts’ journey from Louis Vuitton to Coca-Cola: some of the nuggets of news in this week’s Beverage Bites feature.
California wine is ‘perfectly safe,’ says the industry body Wine Institute, after a lawsuit alleged some low-cost products contain ‘dangerously high’ levels of inorganic arsenic.
Ardagh Groupclaims to havefound the most energy efficient way of defrosting, drying and preheating cullet (recycled glass) saving €116k a year at its plant in Nienburg, Germany, with an annual CO2 reduction of 334 tonnes.
A.G.Barr says sports sponsorship with its Strathmore water brand has helped drive a 10% increase in company profit, with its other drinks also benefiting from sporting associations.
Greater research into the impact of food matrixes on the bioavailability of polyphenols is needed, say researchers comparing grape and blueberry juice to smoothie.
Jamba Juice has agreed to settle a class action lawsuit filed in California alleging it misled shoppers by labeling its smoothie kits as ‘all-natural’.
A new collaboration agreement between two wine knowledge powerhouses could yield joint research as well as scientific and market analysis and testing services for commercial wine producers.
Bacardi claims to have made a “breakthrough” in spirit production technology with a new liquor named TANG, that is distilled entirely from green tea leaves.
Curcumin is a compound long on health benefits that comes with formidable formulation challenges because of its inflexible solubility profile. Sabinsa Corp. has found a way around that with a new form of its C3 Curcumin Complex called uC3 Clear that...
Ecolean will debut its EL4+ filling machine at Anuga FoodTec next week claiming it can reach speeds up to 33% faster than its existing EL1, EL2, EL3 and EL4 technology.
Ale with gingko leaves, walnut oil, hawthorne berry, and even garlic: a group of Californian entrepreneurs are mixing beer with superfoods in their brand Dr. Jekyll’s.
Tetra Pak is working on a number of initiatives to reach its goal of 40% recycling rates by 2020 including the continued development of Hangzhou Fulun Ecology Technology company in China.
Each member of the Coca-Cola portfolio has a distinct identity and separate audience – so will they suffer under a ‘one brand’ strategy, asks Nir Wegrzyn of design agency BrandOpus.
Color degration of pasteurized orange juice is influenced by storage temperature and time, with several carotenoids (pigments) affected in different ways. But other reactions could have a major impact on color changes – an area that warrants further research,...
Personalised beverage hydration systems, one-of-a-kind bottles, and capsules which can transform a plain glass of water into something else entirely - the marriage of technology and personalisation is changing the way people think about beverages, says...
High-profile US food attorney Steven Shapiro says a US federal court reached the correct decision last month by granting a partial motion a case against Ocean Spray for a ‘No Sugar Added’ claim.
Cott Beverages has recalled all date codes of some of its energy drinks and sparkling water because they may contain tree nuts not listed on the label.
Milo’s supposedly biggest market, Malaysia, was dealt a scare over the weekend after thousands of packs of the exceptionally popular chocolate milk powder were seized by inspectors in Negeri Sembilan.
Digestive issues after drinking milk are often attributed to milk protein allergy (which can be severe) or intolerance to lactose (milk sugars). But what if both of these have been ruled out and you are still experiencing mild digestive discomfort?
