The CPG giant is eager to play a part in the national to solve the UK's vitamin D deficiency problem as the company announces a new breed of fortified yogurt shots.
The European Union is being called on to better regulate influencer marketing and wipe out ‘harmful commercial practices’ posed by influencer marketing, such as the promotion of unhealthy food to children.
Keurig Dr Pepper and La Colombe have announced a strategic partnership: including a long-term sales and distribution agreement for La Colombe ready-to-drink coffee and a long-term licensing, manufacturing and distribution agreement for La Colombe branded...
Single Malt Welsh Whisky has secured protected geographical indication (PGI) status, the first spirit to receive protection under the scheme since its launch.
German ingredients company Döhler has announced plans to acquire SVZ, a Dutch supplier of fruit and vegetable ingredients, from Royal Cosun. The move is expected to buildout Döhler’s portfolio, notably in red fruit and vegetable ingredients.
Rubicon says that healthier, cleaner products, and localized flavours are driving beverage growth in the UAE as it seeks to stand out in ‘a very demanding market with well-travelled consumers.’
Gipsy Hill Brewery claims a world first in creating carbon negative beers without the use of offsets. And the concept, based on regenerative farming, could go well beyond its pints served in London. “By truly embedding sustainability into our brewing...
The dairy co-operative says swapping plastic with fiber-based caps could reduce the plastic used in its milk cartons whilst improving recyclability at the same time.
MycoTechnology says it is ‘standing on the brink of a sweet revolution’ having discovered a sweet protein derived from honey truffle. “Proteins are widely recognised as the future of sweeteners,” says MycoTechnology CEO Alan Hahn.
Indonesian specialty coffee brand JJ Royal Coffee is looking to balance the authenticity of Indonesian coffee with localization trends to make its specialty products more accessible, as it eyes expansion in China, Japan, and South Korea.
The popular sweetener is ‘possibly carcinogenic’ according to the World Health Organization, who has also reaffirmed it is safe to consume within current permitted use levels.
Delhi-headquartered brewery Bira 91 has detailed how consumer demands for ‘healthier and more experimental’ products are guiding its innovation strategy, while also revealing its plans for a ‘premium’ Indian beer.
PRIME, a beverage brand by influencers Logan Paul and Olajide “KSI” Olatunji, tells NutraIngredients-USA that its energy drink, “complied with all FDA guidelines before hitting the market”, after Senator Chuck Schumer (D-NY) called for an FDA investigation...
Global beer giant AB InBev is investing €31m ($34m) in upgrading its Belgian breweries in Sint-Pieters-Leeuw, Hoegaarden and Leuven: which will help expand its non-alcoholic beer portfolio.
The 2023 Australian winegrape vintage is estimated to be 1.32 million tonnes, 26% below the 10-year average and the lowest recorded since 2000, according to data from Wine Australia.
Researchers, wine companies and other stakeholders are coming together to advance Australian low and no alcohol wines: seizing an opportunity to carve out a leadership position in the emerging sector.
Gin specialist Crafter’s has created a unique edible ‘gin spray’ to circumvent the challenges arising from consumer reluctance to participate in product sampling after the COVID-19 pandemic.
The popularity of organic wine in France continues to grow: with consumers drawn by the perception of products that are more environmentally friendly, better for health and with a fairer production chain.
Liqueur heavyweight Jagermeister is looking to broaden its market appeal to consumers beyond the college age group that it is conventionally associated with two new products.
By Graeme Offord, creative director (Sydney), Denomination
The rum industry is in the midst of a renaissance. But while these are exciting times for rum brands, many are missing out because they aren’t changing with the times, writes Graeme Offord, creative director (Sydney) of drinks design agency Denomination
Vineyard area across Britain has increased 74% over the last five years – and that’s expected to continue growing. WineGB tells us about the opportunities it sees for the industry in the coming years.
Alcohol heavyweight Diageo believes that the rising demand for premiumisation in APAC, and in particular economic growth in China, is placing the category in a strong position.
Non-alcoholic beverages continue to grow with brands differentiating themselves through active ingredients, botanical flavors, glass and aluminum packaging and bold designs, as showcased at the Summer Fancy Food Show in New York City 25-27 where attendees...
Tech startup ansā is in the business of creating a good cup of coffee in all senses of the word with its unique roasting method and consumer appliance that circumvents the need for traditional roasters; all in the pursuit of a greener cup of Joe, company...
The alcohol alternatives category is growing – so who are the consumers driving the revolution? If brands want to succeed in the marketplace, they need to understand the complex variety of reasons consumers turn to the category.
A spinout from the University of Edinburgh, Exergy3, has been awarded £3.6mn in funding to trial its new decarbonisation technology at a Scottish whisky distillery.
Startup ansā is releasing a countertop coffee roaster that allows consumers to roast their coffee themselves. The company, whose name means ‘the answer’ in Japanese, aims to cut down on greenhouse gas emissions by reducing the supply chain of the coffee...
Plastic packaging does an enormous amount of harm to the environment, taking up land in landfill sites and maiming wildlife on both land and sea. However, it also contributes to climate change, emitting high levels of greenhouses gasses into the atmosphere....
The beverage and snacking categories in the United Arab Emirates have emerged as major food and beverage industry growth drivers over the past year, despite inflationary pressures in the region.
Pernod Ricard has entered into an agreement in principle with Stock Spirits Group to sell the Clan Campbell Blended Scotch Whisky brand to the Polish spirits and liqueur company.
BrewDog Distilling Co is ‘on a mission to create a world-renowned Scottish spirits brand’: having announced a new portfolio, new distillery, and new CEO. The brand tells us how it intends to create ‘some serious tidal waves’ in the craft spirits industry.
As alternative protein develops, brewer’s yeast is emerging as a strong driver of the market. Start-up ProteinDistillery has created a protein, developed from brewer’s yeast, that can not only be used for meat and dairy alternatives, but also to replace...
Indonesia has recently launched the latest version of its master regulation governing food categories in the country with an increased focus on fermented beverages and the wider supply chain.
Prosecco specialist firm Bottega is looking to give the champagne sector in Asia Pacific and beyond a run for its money, banking on both its premium bottles and newly-launched RTD ranges to provide both affordability and high quality.
Carlsberg Group has confirmed investments of 1.5 billion hryvnias ( €40m / $44m) for Ukraine in 2023, with a new production line at its Kyiv brewery which will increase the production capacity of canned products by 80%.
A new €29m ($32m) recycling line for post-consumer beverage cartons is starting operations in Poland, with Stora Enso and Tetra Pak collaborating on the project.
PepsiCo Beverages North America (PBNA) held a ceremonial groundbreaking for its new 115,000-square-foot distribution facility in Colorado Springs, Colorado this week.
After overcoming a period of declining sales and discontinuation from retailers like Walmart and Walgreens, The Vita Coco co-founder and executive chairman Mike Kirban discussed the company’s operational strategy including brand exposure, reaching consumers...
