Functional beverages

Huzzah is a 'pumped up, full-flavored' seltzer with added probiotics. Pic:MolsonCoors.

Molson Coors launches probiotic seltzer

By Rachel Arthur

Molson Coors is launching non-alcoholic HUZZAH Probiotic Seltzer in the US, promising more innovations in the non-alcoholic category are to follow.

getty | dimitrii ivanov

Cranberry juice may help reduce risk of stomach ulcers

By Nikki Hancocks

Consuming cranberry juice twice daily reduces the risk of an infection which can lead to stomach ulcers, according to a new clinical trial supported by a grant from the Cranberry Marketing Committee (CMC),

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Editor's Spotlight: Startup Focus

Adaptogenic drinks bring ancient wisdom to the table

By Nikki Hancocks

A health and hospitality enthusiast with a passion for naturopathic nutrition is bringing the ancient wisdom of medicinal mushroom to the modern consumer with her new range of adoptogenic alcohol-free beers.

Getty | burakkarademir

Study: Coffee provides very limited anti-inflammatory benefits

By Nikki Hancocks

Regular caffeine consumption induces very limited anti-inflammatory effects, while sedentary behaviour and body fat accumulation induce significant inflammatory effects, according to a new study involving nearly 250 men and women.

© Getty Images Extreme Media

How coffee can fuel your workout

By Danielle Masterson

Although coffee is drunk by 150 million Americans everyday, the idea of drinking a cup of joe to supplement a workout is still a young idea. But a small group of entrepreneurs, scientists, and sports performance specialists are hoping the niche category...

Image: Getty/eskymaks

Foods to improve mental wellbeing ‘may prove recession proof’

By Oliver Morrison

Functional food and beverages that are seen to improve mental health could be set to be a ‘recession proof’ sector, claims market researcher MMR. It says its new data highlights innovation opportunities as consumers seek new strategies to manage their...

'We must not lose sight of the fact that the regulatory environment for CBD in the UK is a different story to the US' Pic:getty/ira/evva

Does the future of CBD look sweet for the drinks sector?

By Holly Finnegan, Ashbury

The CBD market is now one of the fastest growing wellbeing product categories in the UK. Holly Finnegan, Regulatory Affairs Advisor at Ashbury, looks at the CBD market, the complicated regulatory situation and lack of labelling enforcement surrounding...

MonkFiber doubles as a sweetener and dietary fiber, says Ingredients by Nature

Monk fruit... a new source of dietary fiber that doubles as a sweetener?

By Elaine Watson

Monk fruit (Luo Han Guo) is best known as a source of high intensity natural sweeteners, but it could also emerge as an intriguing new source of fiber, claims Ingredients by Nature, which has developed a ‘sweet fiber’ from the pomace of monk fruit called...

COVID-19: Expo West cancelled as New Hope shifts focus to Expo East

COVID-19: Expo West canceled as New Hope shifts focus to Expo East

By Elaine Watson

In an announcement that will not likely surprise many stakeholders, New Hope has decided to cancel (rather than postpone) the Natural Products Expo West trade show in Anaheim and focus its attention on Expo East in Philadelphia (Sept. 23-26).

The low-to-no alcoholic (LNA) beverage trend appears to have caught on in the APAC region, with various major beverage firms launching their own versions.

FNA Deep Dive: Low-to-no alcoholic beverages

Booze-free growth imminent: Low-to-no alcoholic beverages set to boom in APAC

By Pearly Neo and Guan Yu Lim

The low-to-no alcoholic (LNA) beverage industry is growing rapidly in Europe, the United Kingdom and the United States, and as of late this trend appears to have also caught on in the APAC region, with various major beverage firms launching their own...

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