New research from Mintel suggests that strong and premium beer – volumes up 18% in 2011 – and international brands are making fast inroads among Brazilian consumers.
After a rash of ‘new launches, gimmicky stunts and outrageous incarnations’, culminating in bubble gum-based vodka, Euromonitor International is warning of potential category ‘boom and bust’.
Growing consumer “naturalness” trend has resulted in a shift in demand from filtered to unfiltered beer mix drinks, ingredients giant Wild told Ben Bouckley.
Sensient Flavors LLC has developed a new range of natural apple flavors to plug consumer demands for fruit varietals as ‘positive nutrition’ takes hold.
Flavor ingredient company Treatt has expanded its range of from the named food (FTNF) flavors with new 100% natural coffee flavors intended to emulate authentic roasted beans, the company has said.
PepsiCo has told BeverageDaily.com that it believes its two new summer-time only flavours will continue to encourage consumer trial and awareness of the its new mid-calorie cola launch Pepsi NEXT.
The US Patent and Trademark Office has approved a new patent for a method that claims 'significant flavor enhancement' of beverages such as Perrier and wine in taste tests, when these products are exposed to acoustic waves from a transponder...
Flavour systems specialist Sensient Flavors Germany has launched a new line of energy drink compounds for products targeted at ‘mature and health-conscious’ consumers.
Red Bull has launched three new flavours - Blueberry, Lime, and Cranberry - onto the French market, with the first 250ml cans (pictured) available from the middle of March.
EC regulations implemented last year that require natural flavouring substances to be identical to something found in nature will greatly impact the industry, according to a report assessing the new regulation.
Flavor ingredient company Treatt has expanded its From the Named Food (FTNF) range of flavors with a black tea flavor and a hibiscus flavor, the company has said.
UK company Create Flavours has spent a year working on an in-house research project to develop a new fruit flavours range with increased acceptability in low-fat dairy products.
Natural flavours supplier, Kerry Ingredients, has flagged up a six month dateline for the conclusion of an existing project aiming to optimise the stability of natural citrus flavours for use in beverages.
New industry research suggests that producers are shifting away from the traditional orange flavour and focusing more on mixed flavours that are less vulnerable to frozen concentrate orange juice (FCOJ) price hikes.
Positive emotional responses to unfamiliar flavours can be conditioned, a new study suggests – but once flavours become familiar emotional associations cannot easily be erased.
Comax Flavors is the latest flavor firm to respond to coconut water’s rapid growth in popularity by adding a range of flavors for the drink to its product offerings.
Wild Flavors has released a new range of sensory-tested tropical flavors for coconut water, tapping into the continuing attention that the drink is attracting on the market.
Synergy Flavors’ Chicago facility has received organic certification, which will allow it to increase provision of organic flavors, and respond to sustained demand for ‘clean label’ products, the company has said.
Virginia Dare has released a range of natural flavors for coconut water, which has been steadily gaining interest over the past couple of years, saying that they could boost its popularity still further.
Virginia Dare has become the latest company to make a move in the competitive stevia market, launching a range of flavors to mask bitter, astringent notes.
Blue Pacific Flavors has said it is focusing on traditional, authentic berry flavors as consumers have become more aware of ‘superfruits’ and their associated health benefits.
Ungerer has developed an innovative range of fruit flavours that uses fruit fibres as carriers in place of maltodextrose or wheatstarch, making a natural ingredient out of a by-product that can also boost food’s fibre content.
A flavor company says it has improved its pear and strawberry
products to give them a more natural fruit taste to meet the demand
in the US for natural foods and beverages.
Herb and fruit infused beers are set to become a major growth
category for brewers facing dwindling sales of ale, according to
the manufacturer of a new range of natural flavours.
Danish ingredients giant Danisco has launched two new flavour
concepts for the Specialty Coffee Association of America's (SCAA)
annual conference in April this year.
New report reveals that growth in value-added products designed for
specific applications is set to drive the food additives market in
the US. Flavours will gain nearly fifty per cent of the market,
with alternative sweetners revealing...
ZonePerfect Nutrition Company is launching five new nutrition bar
flavours at the Natural Products Expo East show taking place this
weekend in Washington. The company says the new flavours are in
response to high demand for its products.
The acquisition of the Belgian-based flavour house Perlarom has
enhanced Danisco's position in the premier league of European
flavour houses, the Danish company reported this week. In May this
year Danisco acquired the Perlarom...
US functional flavour company Blue Pacific Flavors has opened a
state-of-the-art finished beverage R&D application facility for
the development of functional beverages.
Researchers in the UK claim to have devised a new method of
selectively oxidising terpenes to produce compounds of particular
interest to the perfumery, flavour and pharmaceutical industries.
Scientists at Oxford have developed a...
