Fortifying blackcurrant juice with juice from crowberry may double the polyphenol content of the juice and enhance the blood sugar control in healthy subject, says a new study.
Flavour systems specialist Sensient Flavors Germany has launched a new line of energy drink compounds for products targeted at ‘mature and health-conscious’ consumers.
Beneo has told BeverageDaily.com that it does not regard ‘next generation sugar’ Palatinose as a stevia rival, while US energy and sports drinks are leading the way in terms of uptake.
French food safety agency ANSES has called for healthcare professionals to report on undesirable effects among patients that they believe could be linked to energy drink consumption alongside alcohol, and plans to release a report on the former this autumn.
Virun is claiming major brand interest in its newly patented technologies that encapsulate nonpolar compounds such as Omega-3 acids, allowing them to dissolve clearly in beverages for the first time.
What is the world's biggest carbonated beverage company doing in a European Union satiety research project? Why, collaborating to battle obesity of course…
Ganeden Biotech has announced that its BC30 probiotic ingredient will soon be available in instant coffee, as the company builds on success in teas and other beverage formats.
Almost two thirds of Americans oppose NYC mayor Michael Bloomberg’s radical approach to tackling obesity by cracking down on sales of super-sized soft drinks, according to a new survey.
German ingredients giant Döhler claims that many consumers now see RTD teas as too sweet, and says its new range of tea concepts with more authentic tastes could drive uptake.
Danone mineral water brand Evian has failed another entry inspection in China due to unacceptably high nitrite levels, according to local media reports.
The North American Space Agency (NASA) has told BeverageDaily.com that it has nothing to do with wonder ‘space drink’ AS10, but the brand’s UK distributor insists the agency did co-develop a 'NASA Quintet’ of superfruits used in the beverage.
Flavanol-rich lemon and black chokeberry juice could help treat neurodegenerative diseases as a nutritive and health-promoting product, according to Spanish researchers claiming ‘very promising’ results in a new study.
PepsiCo has scored a victory in the ‘all-natural’ civil litigation stakes after persuading a judge in California to dismiss a class action lawsuit alleging it misled consumers of its SoBe beverages.
McDonald's and Coke have blasted New York City mayor Michael Bloomberg’s radical bid to ban sales of super-sized sodas from foodservice outlets as “misguided”, while supporters have hailed it as the "boldest effort yet" to tackle obesity.
Swedish firm Biovelop claims that its new oat-based protein rich ingredient Proatein is already being used in place of whey protein, as a cheaper source of the macronutrient.
UK firm INO claims to have created a coffee sub-category with ‘global potential’ by creating the first instant coffee fusing organic fruit with coffee beans using a trademarked method.
Clarisoy, the ‘invisible’ soy protein developed by Burcon NutraScience and commercialized by ADM, is attracting interest from everyone from “top-tier multinational companies to niche regional fruit juice companies”, says ADM.
Firms sourcing sucralose from China are struggling to secure supplies owing to a combination of factors including rising demand as sugar prices rise, electricity shortages in southern China and tighter enforcement of environmental legislation, FoodNavigator-USA...
POM Wonderful has gone on the offensive following a ruling on its legal battle with the Federal Trade Commission (FTC) from an administrative law judge (ALJ) with a bold series of new ads selectively quoting from his 335-page initial decision.
Growth rates across the global functional food market have contracted but product development remains high and companies are increasingly focused on general health claims, covered under article 13 of the EU nutrition and health claims regulation (NHCR),...
New research identifying type-A proanthocyanidins (PACs) from cranberry juice in human urine could help to take future clinical trials to the next level, say researchers.
While POM Wonderful does not emerge from Michael Chappell’s 335-page ruling smelling entirely of roses, it has successfully challenged the accepted wisdom that firms can only make claims about food or supplements if they are backed at least two ‘gold...
Both sides have claimed victory in a bitter legal dispute between Californian juice maker POM Wonderful and the Federal Trade Commission (FTC) over allegations of false advertising.
US firm Guayaki has launched a sparkling-based beverage containing natural stimulant Yerba Mate in Rexam sleek cans in an ‘ongoing effort’ to reach a more mainstream audience, and dismissed suggestions that the plant's sometimes bitter taste could...
It’s official. Companies have six months – until December – to comply with the controversial European Union article 13, general function health claims register which today won final approval from the European Commission.
Three cups of black tea per day may improve heart health measures, such as cholesterol and triglyceride levels, says a study from Mauritius, Scotland, and the USA.
Vitafoods celebrates its 15th birthday next week. It’ll be my 11th consecutive May visit to Geneva for the jamboree and promises to be one of the most intriguing chapters with the (partial and belated) resolution of years of ambiguity regarding health...
The Coca-Cola Company is poised to test its own mid-calorie sodas in the US using Sprite and Fanta using natural sweeteners including Cargill's stevia brand, hot on the heels of PepsiCo’s mid-calorie cola launch Pepsi NEXT.
UK volume sales of fruit juices and dilutables fell last year, according to a new report from the British Soft Drinks Association (BSDA) but carbonates, smoothies and sports drinks all saw growth.
From stevia to monk fruit, oats, agave nectar and coconut palm sugar. In the second of our spring special editions, we look at what’s next for natural sweeteners.
Sales of new mid-calorie cola Pepsi NEXT are ahead of expectations, while early feedback suggests it is attracting new consumers - as well as lapsed cola drinkers - into the cola category, PepsiCo has revealed.
PepsiCo brand Tropicana has launched two new US Trop50 varieties, including an innovative juice with tea mix and a red orange juice with 50% less sugar and calories.
A Chinese ‘health and wellness’ trend inspiring a move away from carbonates towards waters and teas with added vitamins is boosting liquid carton sales, according to Euromonitor packaging analyst Regina Maiseviciute.
Design agency Dragon Rouge has redesigned the UK packaging for Danone's Actimel yogurt drink in the country, citing a 'pressing need and opportunity' to reposition the brand.
Despite shrewd use of an EU ‘immunity support’ health claim, GlaxoSmithKline’s (GSK’s) new Ribena Plus risks consumer confusion and cannibalisation of regular product sales, a beverage industry expert has warned.
PepsiCo UK and Britvic claim to have 'won the race' to launch the first UK soft drink containing stevia extract by formulating the high intensity sweetener within a functional water range from the end of April.
Heineken USA has urged consumers not to drink several of its beer brands across 43 states due to a bottle manufacturing defect that means small glass particles could fall into liquid.
Sven Bodell, president, Food Radar Systems, told Ben Bouckley that the firm's unique microwave technology was the only show in town to detect previously invisible foreign bodies in pumpable foods, and that the system might also appeal to producers...
Taiyo has developed a taste-free green tea extract for use in beverage applications which it claims will expand new product development possibilities for beverage manufacturers.
Consumers must consider the entirety of their diet considering whether to switch to or add diet soft drinks into their diet, according to new research which sheds light on the 'complicated interplay' between health and consumption of diet and...
Adding a glass of Concord grape juice to the daily diet may boost memory performance and boost mental function in older people with mild declines in their memory, suggests a new study.
The Coca-Cola Company has redesigned the packaging and branding for one of its more niche brands, a premium non-alcoholic adult soft drink now only sold in Paris, but poised for a European roll-out.
Odwalla has issued a ‘nationwide allergy alert’ in the US and is recalling dairy-based chocolate beverages that it warned could cause‘serious or life-threatening’ reactions in nut allergic consumers.
A technological breakthrough that dramatically increases the absorption of ginseng could transform it from a costly and unpleasant-tasting formulation headache into a cost-effective and highly efficacious functional food and beverage ingredient, according...
US scientists have developed a safe, cost-effective capsule to remove radioactive substances and heavy metals from beverages, milk and foods, and say it could hit shelves in six to twelve months.
An LA-based firm on a mission to turn ginseng into next big thing in functional beverages says there is room in the market for a new product that can compete with Red Bull and Monster but pack a greater nutritional punch.
A new preservation technology for fresh juices that destroys spoilage bacteria without loss of organoleptic qualities can unlock barriers to growth in the market due to its radical extension of product shelf life of up to around 21 days, Dutch firm Coolwave...
The Coca-Cola Company has confirmed to BeverageDaily.com that it has launched stevia-sweetened varieties of Sprite and Nestea in France with 30% less sugar – the first roll-out using its headline brands on a major market since European Commission (EC)...
The Coca-Cola Company is striving to diversify its global packaging offer to reach as many consumers as possible, address health and affordability concerns and grow value sales.
The consumption of coffee does not increase the risk of heart disease and may reduce the risk of developing diabetes by up to 30%, says results of the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
